Cafeteria Cook: Fresh Prep, Safe Kitchen, Team-Driven

ARAMARK; Brownsville (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience and collaborates with team members to

Qualifications

• Experience cooking to recipe and safety standards.
• Knowledge of HACCP and ServSafe guidelines.
• Ability to prep, batch cook, label and store food safely.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Set up and break down kitchen stations.
• Maintain a clean, sanitary work environment.

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining temperatures, labeling and storage, and following HACCP and ServSafe guidelines. The Cook supports a welcoming, inclusive dining experience and collaborates with team members to