Cafeteria Cook | Large-Scale Kitchen & Menu Prep

The Port Authority of NY & NJ; New York (NY, NJ); On-site; USD 37,000 - 45,000; Full time

Job summary

The Port Authority of NY & NJ is seeking a Cook to perform food preparation and cooking in its cafeteria, dining room, and for special occasions. You will follow supervisor instructions, apply judgment, and ensure excellent customer service and professionalism.

Responsibilities include receiving deliveries, menu planning with stock, preparing diverse foods, and supervising staff. The role emphasizes food safety and adherence to recipes, with an oral and practical exam as part of the selection

Qualifications

• Education: High School diploma or GED.
• Experience: 5 years cooking in large-scale cafeterias or catering.
• License: Driver License.

Responsibilities

• Receive deliveries, check quality, and decide acceptance.
• Estimate stock needs and help update the weekly menu.
• Prepare meats, vegetables, fruits, desserts, and salads.
• Cook meats, vegetables, and soups per recipes.
• Clean and store utensils and equipment properly.
• Prepare special foods for events.
• Supervise Food ServiceWorker2 staff at the facility.
• Perform related duties as required.

Skills

Customer service

Oral communication

Interpersonal skills

Education

High School diploma or GED

Job description

The Port Authority of NY & NJ is seeking a Cook to perform food preparation and cooking in its cafeteria, dining room, and for special occasions. You will follow supervisor instructions, apply judgment, and ensure excellent customer service and professionalism.

Responsibilities include receiving deliveries, menu planning with stock, preparing diverse foods, and supervising staff. The role emphasizes food safety and adherence to recipes, with an oral and practical exam as part of the selection