Cafeteria Cook - Dacula

Publix Super Markets, Inc. in; Dacula (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading grocery retailer in Dacula is looking for an enthusiastic cook to prepare and serve meals for associates. Ideal candidates should have at least one year of cooking experience and a Food Safety Professionals certification. The position requires flexibility, as nights and weekends are needed, along with a commitment to teamwork and quality service.

Qualifications

• Be at least 18 years old.
• Have at least one year of cooking experience in a relevant environment.
• Have Food Safety Professionals certification or equivalent within 90 days.
• Be able to lift a minimum of 50 pounds.
• Be able to read, write, and solve math problems.

Responsibilities

• Preparing, cooking, and serving meals for associates.
• Performing additional responsibilities as needed.

Skills

Knowledge of cooking principles

Ability to work well with others

Ability to follow instructions

Ability to stand for long periods

Enthusiasm and initiative

Job description

• preparing, cooking, and serving meals for Publix associates
• the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

• be at least 18 years old
• be able to work nights
• be able to work weekends, holidays, and extended periods of time
• have knowledge of cooking principles
• have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
• have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
• be able to lift a minimum of 50 pounds
• be able to read, write, and solve math problems
• successfully complete a Basic Office Skills Test (before his or her start date in the position)
• be able to interpret, understand, and follow instructions
• be able to stand for long periods of time
• be able to bend, stoop, and twist
• have the ability to work well with others and be a team member
• show enthusiasm, initiative, and pride in work and
• show commitment to Publix’s mission.

• current Dacula Distribution associate
• have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
• have Food Safety Professionals Certification or equivalent certification