Cafeteria Cook

Equus Workforce Solutions; San Marcos (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Equus Workforce Solutions in San Marcos, TX is hiring a Food Service Worker to support our job corps program kitchens. You will help prepare meals according to planned menus, ensure proper storage and temperatures, and maintain clean, organized dining and service areas.

The role requires 3–6 months related experience and a high school diploma with a willingness to learn sanitation practices. It offers hands-on training, daily meal preparation, inventory assistance, and compliance with health

Qualifications

• Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred
• High School Diploma required
• One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
• Valid State Driver’s License; County Sanitation Certification

Responsibilities

• Ensures food preparation is in accordance with planned menus and in sufficient quantities.
• Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
• Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
• Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
• Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
• Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
• Assist Supervisor with ordering, stocking, and inventory as needed
• As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
• Other duties as assigned

Skills

Food prep

Sanitation knowledge

Inventory awareness

Education

High School Diploma

Culinary Arts training/related field

Job description

Company Description

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

Company Description

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

Job Description

• Ensures food preparation is in accordance with planned menus and in sufficient quantities
• Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
• Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
• Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
• Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
• Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
• Assist Supervisor with ordering, stocking, and inventory as needed
• As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
• Other duties as assigned

Qualifications

• Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred
• High School Diploma required
• One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
• Valid State Driver’s License; County Sanitation Certification

Additional Information

All your information will be kept confidential according to EEO guidelines.

Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.

When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.

APM, including Equus Workforce Solutions, Ross Innovative Employment Solutions, Dynamic Workforce Solutions, DESI, AGELIC, and Grant Associates, is committed to providing equal employment opportunities to all applicants and employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.

APM is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and hiring process. If you require a reasonable accommodation during the application, interview, or selection process, please contact [e-mail].