WBL- Cook Helper

Equus - Job Corps; Dayton (OH); On-site; USD 23,000 - 24,000; Part time

Job summary

Equus - Job Corps in Dayton, OH seeks a Student WBL/Cook Helper to support meal preparation and kitchen activities within a federally funded Job Corps program. The role emphasizes safety, sanitation, and teamwork while maintaining inventory and records.

The position requires ongoing Culinary Arts studies and a Serve Safe Food Handler certification; candidates must assist in serving nutritious meals and ensuring proper food handling standards on a daily basis.

Qualifications

• Must be 60% complete in Culinary Arts program at DJCC.
• Current Culinary Arts student status required.
• Serve Safe Food Handler certification preferred.

Responsibilities

• Assist in the preparation and serving of meals for trainees.
• Maintain sanitation and proper temperatures for hot and cold foods.
• Prepare foods in large quantities following SOPs.
• Record meal counts and inventory usage.
• Keep work areas organized and clean; maintain equipment.
• Develop teamwork and adhere to company policies.

Skills

Food preparation

Kitchen safety

Education

Culinary Arts student (DJCC)

Tools

Serve Safe Food Handler

Job description

• Compensation: USD 17 - USD 17.2 - hourly

Company Description

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

Job Description

The Student WBL/ Cook Helper position provides support for a U.S Department of Labor Job Corps contractor. The Job Corps program is a federally-funded residential training program. The mission of Job Corps is to provide career-based technical and academic training and job placement assistance to program eligible youth ages 16-24.

Summary of Duties: The Student WBL/ Cook Helper position is responsible for assisting in coordinating meal preparation, assisting with kitchen and cafeteria activities, and maintains a clean and safe environment.

Description of Duties:

Assist in the preparation and serving of appetizing, attractive, and nutritional meals for trainees.

Helps prepare food in accordance with planned menu.

Assists in preparing food in large quantities in accordance with defined specific tasks or standard operating procedures (SOPs).

Ensures proper storage of usable and non-usable leftovers.

Ensures the maintenance and proper temperature for both hot and cold food items.

Maintains acceptable standards of personal and area cleanliness when handling and preparing meals.

Keeps assigned work areas well organized and clean.

Cleans, mops, and empties waste when assigned or as needed. Handles food in a sanitary manner, including receipt, preparation and storage.

Maintains food temperature records.

Prepares monthly inventories. Records usage of leftovers.

Records number of meals served at each mealtime and documents number of staff and visitors.

Assures proper equipment use and maintenance.

Uses food service equipment including meat slicer, blender, food processor, mixer, ovens, grill, knives and other items as necessary.

Cleans, sanitizes, and ensures equipment is maintained in good working order. Notifies supervisor when repairs or replacements are needed.

Maintains a safe work environment.

Develops Others: Establishes high level of mutual trust and support with others. Expresses positive expectations of others, even in difficult situations. Creates a learning atmosphere. Reassures and encourages performance improvement. Provides timely coaching. Identifies successes and areas of improvement. Participates on a center committee.

Teamwork: Builds pride and commitment though effective teamwork and collaboration. Adheres to established company policies and procedures and supports all programs. Makes effective use of time, materials and resources by planning, scheduling and organizing work. Communicates in an open and honest manner. Sets appropriate performance goals for staff.

Demonstrates excellent decision-making and problem-solving skills: Anticipates and resolves problems, demonstrating good judgment.

Modeling, Mentoring and Monitoring: Must demonstrates on-going commitment to preparing for the workforce by modeling, mentoring and monitoring excellence in the eight Career Success Standards of: workplace relationships and ethics; information management; communications; multicultural awareness; personal growth and development; career and personal planning, and; interpersonal skills; independent living.

Workplace Standards: Maintains required certifications and/or licenses including a valid driver’s license and insurance when required by position. Does not engage in activities other than official business during working hours. Reports significant/major incidents or accidents. Cooperates in external/internal investigations as requested. Complies with DOL, Corporate and Center guidelines.

Credentials:

Experience

Must be a Culinary Arts Student

Certifications, Licenses, Registration

Serve Safe Food Handler

Physical Demand

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and listen, sit, stand, and walk; to reach with hands, arms, as well as use hands to finger, handle or feel, to taste and smell. The employee must be able to occasionally lift and/or move up to 50 pounds. Specific vision capabilities required by this job include; close, distance and peripheral vision.

Language Skills

Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, and government regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public.

The work environment characteristics described here are representative of what employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions. The noise level can vary from moderate to loud. All staff will be held accountable for establishing, developing, and maintaining a safe work environment.

This job description is not intended to be all-inclusive. Therefore, the employee may be requested to perform other reasonable related duties as assigned by the immediate supervisor and other management as required. The company reserves the right to revise or change job duties as business requirements dictate. It is mutually agreed that the job description does not constitute a written or implied contract of employment. It is also understood that the company reserves the right to change work schedules as required, including overtime.

Qualifications

• Must be 60% complete in Culinary Arts programat DJCC

Additional Information

All your information will be kept confidential according to EEO guidelines.

APM, including Equus Workforce Solutions, Ross Innovative Employment Solutions, Dynamic Workforce Solutions, DESI, AGELIC, and Grant Associates, is committed to providing equal employment opportunities to all applicants and employees. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.

APM is committed to providing reasonable accommodations to qualified individuals with disabilities throughout the application and hiring process. If you require a reasonable accommodation during the application, interview, or selection process, please contact [e-mail].