Cafeteria Cook

Northwood Hospitality LLC; New York (NY); On-site; USD 21,000 - 30,000; Full time

Job summary

Northwood Hospitality LLC is seeking a Cafeteria Cook to prepare and cook a variety of meals for the hotel's cafeteria, including breakfast, lunch, and dinner, as well as events and catering needs.

The ideal candidate will have a passion for culinary arts, strong food preparation knowledge, and the ability to work efficiently in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Prior cook or related experience.
• Knowledge of food preparation techniques.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Food Handler's Certification (required or obtained upon hire).

Responsibilities

• Prepare and cook food items according to recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety and sanitation regulations.
• Stock and maintain kitchen supplies.
• Assist with inventory control and food cost management.
• Assist with special events and catering as needed.
• Follow all hotel policies and procedures.

Skills

Culinary skills

Teamwork

Food safety

Food prep

Experience as cook

Attention to detail

Education

High school diploma or equivalent

Job description

Job Description

The Cafeteria Cook is responsible for preparing and cooking a variety of food items for the hotel's cafeteria. This includes breakfast, lunch, and dinner options, as well as special events and catering needs. The ideal candidate will have a strong understanding of food preparation techniques, a passion for culinary arts, and the ability to work efficiently in a fast-paced environment.

Essential Duties and Responsibilities

• Prepare and cook food items according to recipes and standards.
• Ensure food is prepared and served in a timely manner.
• Maintain a clean and organized kitchen area.
• Adhere to all food safety and sanitation regulations.
• Stock and maintain kitchen supplies.
• Assist with inventory control and food cost management.
• Assist with special events and catering as needed.
• Follow all hotel policies and procedures.

Qualifications

• High school diploma or equivalent.
• Previous experience as a cook or in a related field.
• Knowledge of food preparation techniques and culinary skills.
• Ability to work independently and as part of a team.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 pounds.
• Food Handler's Certification (required or obtained upon hire).

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift and carry heavy objects.
• Ability to work in a hot, humid environment.

Source: Northwood Hospitality