Cafeteria Cook

Omni Hotels & Resorts

Charlottesville (VA)

On-site

USD 20,664,000 - 26,174,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills, complemented by thoughtful amenities for both business and leisure travelers.

On-site features include indoor and outdoor pools, a fully equipped fitness center, and over 14,000 square feet of flexible meeting and event

Qualifications

  • Must endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 lbs.
  • Must have strong customer service skills to give our internal customers a positive dining experience.
  • Must have the ability to become ServSafe certified.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).

Responsibilities

  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper parts and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Must maintain the cleanliness of the cafeteria at all times.
  • Check with Executive Chef/Sous Chef before leaving for the day.

Skills

Customer service
Stamina
Teamwork
Communication

Education

ServSafe certification

Job description

Omni Charlottesville Hotel is a premier full-service hotel in downtown Charlottesville, Virginia, blending Southern charm with contemporary comfort. The recently renovated 205 guest rooms and suites offer scenic views of historic Charlottesville or the Blue Ridge foothills, complemented by thoughtful amenities for both business and leisure travelers. On-site features include indoor and outdoor pools, a fully equipped fitness center, and over 14,000 square feet of flexible meeting and event space, ideal for corporate events, weddings, and social gatherings. Dining at The Conservatory and The Hillock Neighborhood Kitchen celebrates the region's culinary spirit and provides welcoming spaces for connection.

At Omni, we are driven by a bold vision: to become the best hospitality company in America, delivering exceptional experiences for every guest, every day.

Cafeteria Cook
Overview

To ensure all food is served according to specifications, and cleanliness in all aspects of the cafeteria is maintained on a daily basis.

Responsibilities
  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.
  • Perform work assignments to meet proper quantities within a necessary time frame.
  • Be knowledgeable of all areas in the cafeteria.
  • Be knowledgeable of plate presentations and preparations of all menu items.
  • Communicate with all cooks daily for proper parts and production requirements when needed.
  • Keep back and prep area clean as you work.
  • Fill and maintain the prep list up to par, check daily.
  • Must maintain the cleanliness of the cafeteria at all times.
  • Check with Executive Chef/Sous Chef before leaving for the day.
Qualifications
  • Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
  • Must be able to stand for length of shift.
  • Must be able to walk, run, push, pull and lift up to 50 Ilbs.
  • Must have strong customer service skills to give our internal customers a positive dining experience.
  • Must have the ability to become ServSafe certified.
  • Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

F&B Administration - Sous Chef
F&B Administration - Sous Chef

Omni Hotels & Resorts • Charlottesville (VA)

On-site
USD 65,000 - 85,000
Health Insurance
401(k) Matching
Paid Time Off
+2
Cafeteria Cook: Precision Prep & Plate Craft
Cafeteria Cook: Precision Prep & Plate Craft

Omni Hotels & Resorts • Charlottesville (VA)

On-site
USD 20,664,000 - 26,174,000
Food Server AM
Food Server AM

Omni Hotels & Resorts • Charlottesville (VA)

On-site
Flexible scheduling
Great benefits
Breakfast Cook
Breakfast Cook

Omni Hotels & Resorts • Virginia (MN)

On-site
USD 19,000 - 28,000
Cafeteria | Cook 3 | Part Time
Cafeteria | Cook 3 | Part Time

Omni Hotels & Resorts • United States

On-site
USD 30,000 - 45,000
Breakfast Cook
Breakfast Cook

Omni Hotels & Resorts • Richmond (VA)

On-site
USD 19,000 - 30,000
Cafeteria | Cook 3 | Part Time
Cafeteria | Cook 3 | Part Time

Omni Hotels & Resorts • Port Everglades (FL)

On-site
USD 30,000 - 50,000
Vue Cook 2
Vue Cook 2

Omni Hotels & Resorts • Asheville (NC)

On-site
USD 32,000 - 42,000
Banquet Server On Call
Banquet Server On Call

Omni Hotels & Resorts • Charlottesville (VA)

On-site
USD 17,000 - 25,000
Room Attendant - Housekeeping
Room Attendant - Housekeeping

Omni Hotels & Resorts • Charlottesville (VA)

On-site
USD 17,000 - 22,000