Cafeteria Attendant

Davita Inc.; Corpus Christi (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the culinary sector is seeking a Cafeteria Attendant in Corpus Christi. The successful candidate will ensure all food is served to specifications and collaborate closely with chefs to maintain a high standard. Ideal candidates are friendly, motivated individuals with experience in food service. Join us in a vibrant work environment that values empowerment and respect.

Qualifications

• Experience in Food and Beverage department (kitchen, cafeteria).
• Physical stamina to stand and walk for lengths of shift.

Responsibilities

• Ensure food is served according to specifications.
• Perform daily prep tasks and communicate with Chef.
• Maintain cleanliness in the prep area.

Skills

Knowledge of food safety

Communication

Ability to work in a team

Education

Food Handlers Certification

Job description

Cafeteria Attendant

Job Locations

US-TX-Corpus Christi

Requisition ID

2025-124162

# of Openings

1

Category (Portal Searching)

Culinary

Location

Corpus Christi Hotel

Located in the lively downtown Marina District, the four-diamond Omni Corpus Christi Hotel offers newly renovated rooms with spectacular views of the Corpus Christi bay. Situated along 131 miles of Texas coast, there are virtually limitless choices for water sports, including year-round sailing, swimming, snorkeling and some of the worlds beat deep-sea fishing. All are just moments away from this spectacular Corpus Christi hotel.

The Omni Corpus Christi Hotel associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Corpus Christi Hotel may be your perfect match.

Job Description

To ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities

Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list.

• Perform work assignments to meet proper quantities within a necessary time frame.
• Be knowledgeable of all areas in the cafeteria.
• Be knowledgeable of plate presentations and preparations of all menu items.
• Communicate with all cooks daily for proper pars and production requirements when needed.
• Keep back and prep area clean as you work.
• Fill and maintain the prep list up to par, check daily.
• Check with MOD before leaving for the day.

Qualifications

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).
• Must be able to obtain a Food Handlers Certification

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].