Cafeteria Assistant Manager

Horry County Schools; Myrtle Beach (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Horry County Schools, St. James Elementary in Myrtle Beach, SC, is hiring an Assistant Cafeteria Manager to support the Cafeteria Manager.

The role focuses on preparing and serving nutritious meals in a clean, efficient setting, with duties across receiving, storage, service, and sanitation, and includes attending a 10-hour sanitation workshop. Qualification requirements include a High School diploma and prior food service experience; school food service background is preferred.

Qualifications

• High School diploma.
• Previous food service experience REQUIRED.
• Previous school food service experience preferred.
• Quality food production experience preferred.

Responsibilities

• Receiving: Check deliveries against bid specs and invoices and report discrepancies.
• Storage: Ensure proper storage and rotation of stock.
• Pre-Preparation: Supervise production of scheduled menu items and record data.
• Service: Supervise meal service and maintain portion control and display.
• Meal Count/Cash Collection: Supervise meal counts and cash handling following policy.
• Sanitation: Oversee sanitation per procedures and attend sanitation workshop.
• Inventory: Record inventory levels and report as needed.
• Physical/Working Conditions: Lift 30–50 lbs, work in warm/noisy kitchen environments.
• Equipment: Operate slicers, choppers and other kitchen equipment safely.

Skills

Previous food service experience

Education

High School diploma

Job description

Cafeteria Assistant Manager

Horry County Schools St. James Elementary - Myrtle Beach, South Carolina Open in Google Maps

Job Details

Job ID: 5979957
Application Deadline: Nov 09, 2026 11:59 PM (UTC)
Posted: Yesterday

Job Description

Job Title: Assistant Cafeteria Manager
Supervisor: Cafeteria Manager
Terms of Employment: 188 Days

Job Summary:To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Essential Duties

• Specific area of responsibilities that may be assigned to the assistant manager are:
• Receiving: Checking delivery of products: (1) Match bid specifications with delivered product (2) Match bid price with invoice price (3) Match quantity requested with quantity delivered (4) Report any discrepancies to manager.
• Storage: Ensure that stock is properly stored and rotated in the appropriate area.
• Pre-Preparation: Supervise/participate in productACion of scheduled menu items. Record applicable production data on appropriate forms.
• Service: Supervise/participate in the service of food ensuring attractively merchandised and portion-controlled menu items. Record applicable production data on appropriate forms.
• Meal Count/Cash Collection: Supervise/participate in the meal count/cash collection in accordance with common business practices and local, state and federal accountability requirements.
• Sanitation: Supervise/participate in the general sanitation of the food service operation, in accordance with established sanitation procedures.
• Required to attend a ten (10) hour Sanitation and Safety Workshop.
• Inventory: Conduct/assist with the timely recording/extension reporting of inventory stock levels on the appropriate form.
• Physical Effort: Frequent lifting or moving of objects weighing 30 to 50 pounds. Sweeping and mopping.
  Working Conditions: Work in warm and noisy kitchens, exposed to steam, fumes and cooking odors. Danger of falls, burns, and cuts. Exposure to extreme temperature changes when entering walk-in refrigerators/freezers from warm kitchens.
• Equipment Condition: Responsible for operating dangerous pieces of equipment -- meat slicers, food choppers, garbage disposals, etc.

Other Duties
Perform any duties and assumes any responsibilities as may be assigned by the school food service manager.
Job Specifications
Performance of this position will be evaluated in accordance with provisions of the Board's policy on the evaluation of Support Personnel.
Minimum Qualifications (Knowledge, Skills and Abilities Required)

• High School diploma.
• Previous food service experience REQUIRED.
• Previous school food service experience preferred.
• Quality food production experience preferred.ac

Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand and reach with hands and arms; walk; sit; stoop or kneel; crouch or crawl.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pay Grade: 102

This job description in no way states or implies that these are the only duties to be performed by this employee. The employee will be required to follow any other instructions and to perform any other related duties as assigned by the appropriate administrator or supervisor. Horry County Schools reserves the right to update, revise or change this job description and related duties at any time without prior notice.
The deadline is for the convenience of the District. The District reserves the right at any time to extend the deadline date without notice and without final consideration of any pending applications.

Position Type: Full-time
Job Categories:

Administration > Director/Coordinator/Manager

Administration > Food Services

Support Staff > Food Service

Contact Information

• Valerie McNeill
• 335 Four Mile Road
• Conway, South Carolina 29526
• Phone: [phone]
• Email: [e-mail]

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