Cafeteria Assistant IV

AdventHealth; Orlando (FL); On-site; USD 28,000 - 35,000; Part time

Job summary

A leading health care facility seeks a Cafeteria Assistant IV responsible for food preparation and outstanding customer service. Candidates will ensure food safety and cleanliness while interacting positively with customers. Ideal applicants should have a high school diploma and experience in hospitality, particularly in food service roles.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Qualifications

• Previous experience in hospitality industry.
• Ability to communicate in English.
• Previous cash register/cash handling experience.

Responsibilities

• Prepare, serve, and maintain food quality.
• Ensure cleanliness and adherence to safety standards.
• Provide outstanding customer service.

Skills

Customer Service

Food Safety Knowledge

Communication

Education

High School Diploma or G.E.D.

Tools

Cash Register

Job description

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All the benefits and perks you need for you and your family:

• Benefits from Day One
• Paid Days Off from Day One
• Student Loan Repayment Program
  
  

Part Time

Shift: Days

The Community You’ll Be Caring For

• Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando
• serves as the major tertiary facility for much of the Southeast, the Caribbean and South America
• AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country
• We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year
  
  

The Role You’ll Contribute

Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. The Nutritional Services Generalist (NSG) is cross-functional in nature and can be assigned various areas. These areas include but are not limited to cashier, food preparation, food server, deli/ salad bar, smoothie/ dessert/ coffee/ dining room attendant, etc. NSG must operate the cash register with speed and accuracy while providing world-class service. This role is responsible for preparing, serving, and\or maintaining the quality of hot or cold food items and\or maintaining the orderliness of work areas as assigned. NSG ensures that when preparing foods, they will follow recipe specifications and ensure the products meet standards for quality, taste, appearance, freshness as well as proper portions and product labeling. It is expected that a NSG meet production/service deadlines, and practice cost conscious behaviors. All sanitation, safety, cleanliness, food storage and food handling standards must be followed. This role may be expected to clean and/or stock throughout the shift.

The Value You’ll Bring To The Team

• Demonstrates through behavior Advent Health’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
• Contributes to the 3 vital areas that are necessary for Advent Health to grow and succeed:
• Outstanding customer service
• Cost conscience behaviors
• Quality and safety of products and work environment
• Communicates to customers in a friendly and courteous manner, while preparing and/or serving food, cleaning the dining and/or servery areas, operating the cash register, etc.
• Monitors food at serving areas for fresh appearance, proper holding times, and proper temperatures; records temperatures as needed
• Adheres to all sanitation and safety standards
• Performs cleaning and sanitizing duties according to established NS guideline
• Communicates with production cooks and other staff on needs of food product when low and/or overstocked; strives to balance not running out\ not throwing out product
• Ensures that proper signage is available that reflect accurate information that must include food labeling and proper prices
• Ensures availability of serving utensils, china, and carryout containers; keeps area stocked
• Performs other duties as assigned or directed to ensure a smooth operation of the department. Follows AH Policy & Procedure guidelines including departmental Policy and Procedure to include state and In-house Sanitation & Safety standards
  
  

Qualifications

The expertise and experiences you’ll need to succeed:

Knowledge And Skills Required

• Knowledge of food items and ability to interact with customers to answer questions and to promote food offerings.
• Ability to communicate in English.
  
  

Knowledge And Skills Preferred

• N/A
  
  

Education And Experience Required

• N/A
  
  

Education And Experience Preferred

• High School Diploma or G.E.D.
• Previous experience in the hospitality industry to include front of the house, back of the house and customer service
• Previous cash register\ cash handling experience
  
  

Licensure, Certification Or Registration Required

• N/A
  
  

Licensure, Certification Or Registration Preferred

• Serv Safe or equivalent
  
  

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Hospitals and Health Care

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