Cafeteria Assistant - Auburn Middle School

Auburn Middle School; Auburn (MA); On-site; USD 23,000 - 25,000; Part time

Job summary

Auburn Middle School is hiring a Cafeteria Assistant to join the School Food Service team in Auburn, MA. The role supports serving meals to students and staff with emphasis on safety and quality with a friendly, caring approach.

Responsibilities include HACCP duties, inventory, and cash handling, while working under the Food Service Director. Part-time shifts and a collaborative workplace are offered.

Qualifications

• High school graduate; some food service training preferred.
• ServSafe certification preferred; district can provide if needed.

Responsibilities

• Assist in all areas of food production with emphasis on quality and safety.
• Perform HACCP duties and record HACCP information.
• Notify Manager when food is needed and help keep kitchen running smoothly.
• Assist in filling production records and serving students and staff.
• Monitor allergies for students and maintain sufficient serving supplies.
• Record money and lunches on the computer and manage student accounts.
• Report problems or equipment issues to the Manager.
• Help with cash handling and end-of-service cash counters.
• Clean kitchen and cafeteria areas after serving; store food items with date records.
• Assist in receiving and inventory; collaborate with staff to plan menus.

Skills

Follow directions

Food prep

Lifting 40 lbs

Rush conditions

Read/write instructions

Planning & organization

Safety compliance

Teamwork

Education

High school diploma

ServSafe certification

Tools

Computer/Account system

Job description

Cafeteria Assistant - Auburn Middle School

Auburn Public Schools Auburn Middle School - Auburn, Massachusetts Open in Google Maps

This job is also posted in Auburn Public Schools

Job Details

Job ID: 5931249

Application Deadline: Posted until filled

Posted: Sep 17, 2026 12:00 AM (UTC)

Starting Date: Immediately

Job Description

AUBURN PUBLIC SCHOOL DISTRICT

JOB DESCRIPTION

CAFETERIA ASSISTANT

5 hours per school day

Reports to: Food Service Director/Cafeteria Manager

Responsibilities: To help provide food to customers, students and staff, of high nutritious quality in an atmosphere of safety, cheerfulness, and personal caring.

Essential Functions

• reports to work on time and in proper designated attire
• assists in all areas of food production, with special care given to the quality of the food
• performs HACCP duties and records correct HACCP information on the sheets provided
• reports to the Manager when food may be needed in their general area of production and offers suggestions to keep the kitchen running smoothly
• assists in filling in production records
• serves the students and staff in a friendly and caring manner, making sure there is enough food at each serving to accommodate the customers in their line
• pays attention to allergies listed for each student
• works to keep a constant supply of serving trays for each line
• helps to record money and lunches on the computer, making sure each student has an account and reminding students if their account is running low
• reports to the Manager any problems or equipment issues that need attention
• helps to double-check money and complete the cash counter at the end of servings
• assists and cleans the kitchen and cafeteria areas when serving is finished
• stores any food items that must be put away after serving and records the date in order to keep accurate account of food
• assists in receiving and inventory at the school
• works with the Manager and other staff members as a team to accomplish the daily duties and offers input from the students and staff with regard to the menu choices and general suggestions
• works in close collaboration with the Manager to develop a smooth working kitchen and cafeteria
• performs other duties, as assigned

Ability to

• follow the direction of the school’s Cafeteria Manager and work collaboratively with the School’s Food Service Team
• prepare a wide variety of food in large quantities
• lift moderately heavy items and stand for sustained periods of time
• work efficiently during rush conditions
• understand and carry out oral and written instructions
• plan and organize work to meet deadlines
• adhere to safety standards and safe practices especially in the handling and use of chemicals and blood-borne pathogens
• maintain cooperative and productive working relationships through the use of courtesy and tact when dealing with others
• be certifiable in federal and state mandated safety laws, as required

Knowledge of

• methods and materials used in the preparation of large quantities of various food service
• safety practices relating to the handling, storage and use of food products
• cleaning, sanitation and health standards
• modern work methods, procedures and equipment
• food allergies and protocol for response

Education

• High school graduate with some food service training preferred
• ServSafe certified (District can provide, as needed)

Qualifications

• evidence of ability to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skill and/or ability required.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, use hands or fingers, handle or feel objects, tools or controls, reach with hands or arms and talk or hear. The employee frequently is required to climb or balance, stoop, kneel, crouch, crawl or smell, stand for sustained periods of time, and occasionally required to sit.

The employee must regularly lift and/or move up to 40 pounds

Position Type

Part-time

Salary

$17 to $18 Per Hour

Job Categories

Support Staff > Food Service

Welcome to Auburn Middle School

Auburn Middle School Mission/Vision GoalsMISSION STATEMENTTo ensure a safe and nurturing environment where the entire learningcommunity works to meet the needs of adolescents both intellectually andacademically. Each student will become confident and motivated to strivefor excellence as it relates to academic curriculum and social development.VISION STATEMENTAll staff members at Auburn Middle School believe that every student iscapable of “Striving For Excellence.” It is our guiding principle that allstudents can learn. We see each child as an individual who pursues specialtalents. Our job at the middle school is to nurture and strengthen thosetalents and help students discover new ones. We are an extension of theirfamily and consider this component extremely valuable.A child’s safety, well-being and learning are of prime importance to us atAuburn Middle School. We strive each day to work diligently in educatingeach of our students to become successful and responsible adults.

Equal Opportunity Employer

The Auburn Public Schools do not discriminate against students, parents, employees, and the general public. All programs, activities, and employment opportunities are offered without regard to race, color, sex, religion, national origin, sexual orientation, gender identity, homelessness, limited English proficiency and disability.

Job Requirements

• The Auburn Public Schools is a District committed to excellence and we are seeking enthusiastic and highly-qualified staff to join our team. If you are interested in being part of an organization that employs best practices and is committed to student success, then this is the District for you. We encourage you to visit the District website at www.auburn.k12.ma.us to learn more about our schools and our commitment to our students.
• Citizenship, residency or work visa required

Contact Information

• Brianne Pulver , Director of Food Services
• 5 West Street
• Auburn, Massachusetts 01504
• Phone: [phone]
• Email: [e-mail]

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