Cafeteria Aide — Food Service & POS Cashier (Full-Time)

Littleton Regional Healthcare; Littleton (NH); Presencial; USD 26.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Retirement plan

Descripción de la vacante

Littleton Regional Healthcare in Littleton, NH is hiring a Cafeteria Aide for full-time hours from 11 AM to 7:30 PM to serve guests and staff with prompt, courteous, high-quality service. The role includes setting up and maintaining the salad and sandwich bar, handling cashier duties, and ensuring food safety and sanitation in daily operations.

You will be cross-trained for opening and closing shifts and collaborate with cooks and leadership.

Formación

• Excellent communication and customer service skills.
• Experience with a POS system is helpful.
• Must be able to work independently.
• Two years food service experience preferred.

Responsabilidades

• Set up the cafeteria, maintain the salad and sandwich bars, and assist with cleaning in the work area.
• Clean tables and reset condiments in the dining room as needed.
• Communicate daily changes with menu or routine and report problems promptly to management.
• Be knowledgeable with the Point Of Sale system and cash out procedures.
• Be cross-trained for opening and closing shifts and flexible with scheduling.
• Pursue ongoing training and education in the department.
• Work with shift leaders and cooks to meet food safety and sanitation guidelines.
• Assist the shift leader with other duties as assigned.

Conocimientos

Customer service

POS experience

Independent work

Food service

Herramientas

POS system

Descripción del empleo

Littleton Regional Healthcare in Littleton, NH is hiring a Cafeteria Aide for full-time hours from 11 AM to 7:30 PM to serve guests and staff with prompt, courteous, high-quality service. The role includes setting up and maintaining the salad and sandwich bar, handling cashier duties, and ensuring food safety and sanitation in daily operations.

You will be cross-trained for opening and closing shifts and collaborate with cooks and leadership.