Cafeteria (6:30 am -2:00 pm) Southard MS

SOUTHARD MIDDLE SCHOOL; Princeton (TX); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Southard Middle School in Princeton, TX is seeking a dedicated Child Nutrition Worker to prepare and serve meals per the menu while maintaining quality, sanitation, and safety standards. Immediate starting date, with supervision under the Cafeteria Manager, and duties within the Child Nutrition department.

The role requires basic math, understanding of safety instructions, and ability to operate standard kitchen equipment.

Qualifikationen

• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math

Aufgaben

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely; maintain a clean storage area.
• Operate tools and equipment according to safety standards and maintain high cleanliness and safety levels.
• Keep garbage areas neat and report unsafe conditions to supervisor.
• Handle cashier functions and record daily food preparation records.

Kenntnisse

Understanding written and verbal food‑

Kitchen safety instructions

Food production procedures

Basic math

Tools

Electric slicer

Mixer

Pressure steamer

Deep-fat fryer

Stove

Oven

Dishwasher

Food cart

Jobbeschreibung

Cafeteria (6:30 am -2:00 pm) Southard MS

Princeton Independent School District SOUTHARD MIDDLE SCHOOL - Princeton, Texas Open in Google Maps

Starting Date: Immediately

Job Description

Job Title:Child Nutrition Worker

Reports to:Cafeteria Manager

Dept./School:Child Nutrition

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications:

Education/Certification:

None specified

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.
• Follow district safety protocols and emergency procedures.

Supervisory Responsibilities:

None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Position Type: Full-Time

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Jackie Hendricks
• 804 Mabel Ave
• Princeton, Texas 75407
• Phone: [phone]
• Email: [e-mail]