Cafe Worker - MHAB

Cypress-Fairbanks ISD; Cypress (TX); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

Cypress-Fairbanks ISD is hiring for a full-time cafeteria position in a busy school kitchen. This role requires preparing and serving meals, following recipes, and maintaining food safety standards in a fast-paced environment.

The candidate should have a high school diploma or GED, and Texas Food Handler Certification is required; Food Safety Certification preferred. The work includes early mornings, occasional evenings, and events, with a 230-day schedule.

Qualifications

• High School Diploma or GED preferred.
• Texas Food Handler Certification required.
• Food Safety Certification preferred.

Responsabilités

• Prepare and cook food using short-order and batch cooking methods while maintaining quality, consistency, and presentation standards.
• Assist with food preparation, portioning, storage, and adherence to recipes and food safety guidelines.
• Provide excellent customer service, including taking orders, answering questions, and operating POS systems as needed.
• Maintain cleanliness and sanitation of kitchen, equipment, dining areas, and dishwashing operations in accordance with health and safety standards.
• Assist with catering preparation, packaging, and support for events.
• Support overall café operations, including stocking supplies, monitoring inventory, and maintaining organized workspaces.
• Work collaboratively with team members to ensure efficient daily operations in a fast-paced environment.
• Adapt to changing operational needs and assist in multiple areas of the café as required.
• Perform other duties as assigned

Connaissances

Kitchen operations

Food preparation

Short-order cooking

Food safety

Sanitation

POS systems

Customer service

Communication

Multitasking

Formation

High School Diploma or GED

Texas Food Handler Certification

Food Safety Certification

Description du poste

Education/Certification

• Food Safety Certification preferred

QUALIFICATIONS

• High School Diploma or GED preferred
• Texas Food Handler Certification required
• Food Safety Certification preferred

Special Knowledge/Skills

• Knowledge of kitchen operations, food preparation, and short-order cooking
• Understanding of food safety and sanitation practices
• Ability to operate kitchen equipment and point-of-sale (POS) systems
• Strong customer service and communication skills
• Ability to multitask in a fast-paced, team-oriented environment

Experience

• Minimum of one (1) year experience in food service or kitchen environment preferred

Terms Of Employment

230 days

Full-time position. Schedule may include early mornings, occasional evenings, and special events.

Salary/Pay Grade

$17.36/NS3

Salary as set by the Board of Trustees.

Essential Functions

• Prepare and cook food using short-order and batch cooking methods while maintaining quality, consistency, and presentation standards
• Assist with food preparation, portioning, storage, and adherence to recipes and food safety guidelines
• Provide excellent customer service, including taking orders, answering questions, and operating POS systems as needed
• Maintain cleanliness and sanitation of kitchen, equipment, dining areas, and dishwashing operations in accordance with health and safety standards
• Assist with catering preparation, packaging, and support for events
• Support overall café operations, including stocking supplies, monitoring inventory, and maintaining organized workspaces
• Work collaboratively with team members to ensure efficient daily operations in a fast-paced environment
• Adapt to changing operational needs and assist in multiple areas of the café as required
• Perform other duties as assigned

Supervisory Responsibilities

None

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS

Commercial kitchen equipment, POS systems, and cleaning equipment

Posture

Standing and walking for extended periods; frequent bending, stooping, and reaching

Motion

Frequent lifting, carrying, and repetitive motions related to food preparation

Lifting

Ability to lift and carry up to 50 pounds

Environment

Indoor kitchen environment; exposure to heat, cold storage, and high-volume conditions

Mental Demands

Work with frequent interruptions; maintain composure and efficiency under pressure

Notice To Trs Retirees

Work hour restrictions may apply. Contact TRS at 1-800-223-8778 for guidance.

Deadline To Apply

Until Filled.