Cafe Worker

NEXDINE Hospitality; Fort Washington (Montgomery County); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

Company-Paid Life Insurance

401(k) Savings Plan

Paid Time Off: Vacation/Holidays/Sick

Job summary

NEXDINE Hospitality is seeking a CaféWorker for our Fort Washington, PA location. You will support front-of-house operations, take care of customers at checkout, assist with light food prep and salad bar maintenance, and help stock coolers and displays. Team collaboration and a can-do attitude are essential.

The role requires strong customer service and the ability to lift up to 40 pounds. Workweek schedule is Monday–Friday, 6:30 am–2:30 pm, full-time, with benefits and potential for growth

Qualifications

• High school diploma or equivalent.
• Previous food/customer service experience preferably within a corporate dining setting.
• Must be able to pull and lift up to 40 pounds.

Responsibilities

• Run the point-of-sale system and assist customers as needed.
• Set up and restock product, displays, coolers and workstations as needed.
• Light food prep including baking cookies, preparing salad bar and grab-and-go items.
• Maintain salad bar cleanliness and replenishment.
• Wash dishes and perform trash removal and related duties.
• Provide excellent customer service with a friendly, attentive approach.

Skills

Customer service

Point of sale (POS)

Food prep

Teamwork

Dishwashing

Education

High school diploma or equivalent

Tools

POS system

Job description

Who We Are

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. www.NEXDINE.com

Job Details

Position: CaféWorker

Location: Fort Washington, PA

Schedule: M-F, 6:30 am to 2:30 pm

Hours: Full Time

Pay Rate: $18.00/hour

Pay Frequency: Weekly - Direct Deposit

What We Offer You

• 4 Holidays, 10 days off for Winter Break, 10 days off for Spring Break, 8 Weeks Off for Summer Break
• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off : Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Employee Perks & Rewards

Job Summary

The CaféWorker reports to the Chef Manager and is responsible for assisting with front of the house operations including serving and assisting customers during the check-out process, light food prep including grab n’ go items and salad bar prep/maintenance as well as stocking coolers while maintaining clean and orderly server/dining areas. In addition, the CaféWorker will work as part of a team assisting with washing dishes, trash removal and other utility-related duties. We all work together as a team!

This is a front of the house position; exceptional customer service skills with a can-do attitude are a must!

Essential Functions and Key Tasks

• Responsible for running the point-of-sale system and assist customers as needed
• Set up and restock product, displays, coolers and workstations as needed
• Light food prep including baking cookies, preparing salad bar and grab and go items
• Salad bar includes - wash, peel and cut various foods such as fruits and vegetables to prepare for cooking and/or serving
• Prepare and replenish the salad bar
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks or carts
• Wash dishes, pots and/or pans using dishwashers or by hand as well as trash removal and storage in appropriate containers
• Make sure the customers are being taken care of and the department looks clean and presentable at all times
• Provide excellent customer service to include being attentive, approachable, greeting and thanking customers entering and exiting thecafé
• In addition, the CaféWorker works with and takes direction from the Chef Manager

Requirements

• High school diploma or equivalent
• Previous food/customer service experience preferably within a corporate dining setting
• Must be dependable and have excellent customer service skills
• Must be able to pull and lift up to 40 pounds
• Must be able to work independently as well as a team player
• School Background Checks needed:
  • 126 Act Certificate-online course. Approximately 3 hours (paid after hire)
  • Fingerprinting(reimbursed if needed)
  • Negative TB test result (reimbursed if needed)
  • Physical (reimbursed if needed)