Cafe Team Member: Food Prep, Tech-Savvy Service

Sam's West, Inc.; Lake Charles (LA); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

Paid time off (PTO) and family leave

Job summary

Sam's Club in Lake Charles, LA is hiring to support store operations, including maintaining up-to-date knowledge of prepared food merchandise, collaborating with cross-functional teams, educating associates on tools and tasks, communicating with team members, and adapting to business needs across areas.

The role involves preparing food per item specs, planning for production and seasonality, ensuring food safety, sanitation, inventory control, operating equipment, and executing product layouts

Qualifications

• Must be 18 years of age or older
• Food Safety Certification., Food Service Food Handler Certification (Food Safety)

Responsibilities

• Be a Team Member: Maintains up-to date knowledge of product specifications related to prepared food merchandise; collaborating with cross functional teams and helping educate other associates on tools, tasks and resources; communicating effectively with the members of the team; and being flexible to the needs of the business to work in other areas.
• Be an Expert: Prepares food according to item specifications; understanding and planning the future productions and mass productions; preparing for seasonality; adhering to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operating, maintaining, and sanitizing equipment; and demonstrating an understanding of product and layout execution.

Job description

Sam's Club in Lake Charles, LA is hiring to support store operations, including maintaining up-to-date knowledge of prepared food merchandise, collaborating with cross-functional teams, educating associates on tools and tasks, communicating with team members, and adapting to business needs across areas.

The role involves preparing food per item specs, planning for production and seasonality, ensuring food safety, sanitation, inventory control, operating equipment, and executing product layouts