Cafe Team Member & Food Prep Specialist

Sam's West, Inc.; Grand Blanc (MI); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k)

Stock purchase plan

Life insurance

Paid time off and leave

Live Better U education program

Job summary

Sam's West, Inc. at 6160 S Saginaw Rd, Grand Blanc, MI 48439-7026, United States is seeking a Team Member to prepare food to item specs, stock and rotate items, and assist members with purchases. You will use handheld tech to support operations and ensure safety and quality.

The role emphasizes cross-functional collaboration, training others, and adapting to business needs while maintaining sanitation and inventory controls. Flexibility to work across areas is expected.

Qualifications

• Must be 18 years of age or older.
• Completion of all job required trainings and assessments within a prescribed time period.
• Preferred: Food Safety Certification.
• Preferred: Food Handler Certification (Food Safety).

Responsibilities

• Maintains up-to-date knowledge of product specifications related to prepared food merchandise and educates associates on tools and resources.
• Prepares food according to item specifications and plans for seasonality and production needs.
• Operates, maintains, and sanitizes equipment while ensuring food safety standards and inventory control.
• Leverages handheld technology to assist with production, ordering, club pickup orders, training and product quality.
• Stocking, rotating merchandise, and delivering friendly member service to address needs and concerns.

Education

Food Safety Certification

Food Service Food Handler Certification (Food Safety)

Job description

Sam's West, Inc. at 6160 S Saginaw Rd, Grand Blanc, MI 48439-7026, United States is seeking a Team Member to prepare food to item specs, stock and rotate items, and assist members with purchases. You will use handheld tech to support operations and ensure safety and quality.

The role emphasizes cross-functional collaboration, training others, and adapting to business needs while maintaining sanitation and inventory controls. Flexibility to work across areas is expected.