Cafe Associate: Food Prep Master & Tech-Savvy Team Player

Sam's West, Inc.; Southfield (MI); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) and stock purchase

PTO and family leave

Disability coverage

Live Better U education program

Employee discounts

Job summary

Sam's West, Inc. is hiring for a team-focused role at Sam's Club in Southfield, MI. The position emphasizes knowledge of prepared food merchandise, collaboration across departments, and strong customer service.

You will learn tools, processes, and resources to support daily operations and member satisfaction. The role includes handling food preparation per specifications, adjusting for seasonality, and adhering to safety and sanitation standards.

Qualifications

• Must be 18 years of age or older.
• Preferred: Food Safety Certification.
• Preferred: Food Handler Certification (Food Safety) - Certification

Responsibilities

• Be a Team Member: Maintains up-to-date knowledge of product specifications related to prepared food merchandise and communicates effectively with team members.
• Be an Expert: Prepares food according to item specifications and plans for future productions and seasonality while adhering to food safety standards.
• Be a Techie: Uses handheld devices to drive sales, assist with production decisions, and educate others on tools and resources.
• Be an Owner: Stocks and rotates merchandise, ensures quality and date control, reduces waste, and assists customers with purchases and questions.
• Be a Talent Ambassador: Promotes respectful, supportive teamwork and helps train others.
• Complies with policies and executes business processes with integrity and openness.

Skills

Communication

Team collaboration

Flexibility

Job description

Sam's West, Inc. is hiring for a team-focused role at Sam's Club in Southfield, MI. The position emphasizes knowledge of prepared food merchandise, collaboration across departments, and strong customer service.

You will learn tools, processes, and resources to support daily operations and member satisfaction. The role includes handling food preparation per specifications, adjusting for seasonality, and adhering to safety and sanitation standards.