Cafe Services Assistant - Part-Time Cashier & Prep

UMass Amherst

Amherst (MA)

On-site

USD 20,664 - 26,174

Part time

14 days+
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Job summary

UMass Amherst is looking for a Departmental Assistant for Cafe Services. The role involves assisting in cafe setup and breakdown according to established procedures, and preparing simple food items using standard recipes. This position is critical for maintaining cleanliness in the food service areas and will be performed at various Auxiliary Enterprises Cafes on campus.

Essential duties include stocking supplies, cleaning equipment, and operating a cash register. Candidates should have a basic understanding of food service operations and the ability to follow safety and cleanliness protocols.

Qualifications

  • Knowledge of food service methods and tools used in food preparation.
  • Understanding of food service sanitation standards.
  • Ability to perform physically demanding tasks required in food service.
  • Capability to follow both oral and written instructions.

Responsibilities

  • Assist in cafe set up and break down per procedures.
  • Stock coolers and shelves following delivery protocols.
  • Clean preparation and serving areas to maintain sanitation.
  • Utilize food service equipment under safety guidelines.
  • Wash dishes, utensils, and kitchenware.
  • Operate cash register for sales transactions.

Skills

Food service operation methods
Sanitation procedures
Ability to follow instructions
Physical stamina

Job description

UMass Amherst is looking for a Departmental Assistant for Cafe Services. The role involves assisting in cafe setup and breakdown according to established procedures, and preparing simple food items using standard recipes. This position is critical for maintaining cleanliness in the food service areas and will be performed at various Auxiliary Enterprises Cafes on campus.

Essential duties include stocking supplies, cleaning equipment, and operating a cash register. Candidates should have a basic understanding of food service operations and the ability to follow safety and cleanliness protocols.

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