Café Server — Flexible Scheduling & Growth Path

Another Broken Egg of America, LLC; Miamisburg (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Meal Discount

Health, Dental & Vision Insurance

401(k) eligibility after six months

Leadership Development Training

Job summary

Another Broken Egg Cafe in Miamisburg, OH is seeking friendly servers to provide top-notch guest service in a welcoming dining environment.

Responsibilities include taking orders, serving meals and drinks, answering questions about the menu, and collaborating with bussers and hosts to ensure exceptional experiences for guests. Applicants should be 18+, neat, and proficient with POS systems.

Qualifications

• Excellent communication skills.
• Ability to provide exceptional customer service.
• Ability to work in a fast-paced environment.
• Strong teamwork skills.

Responsibilities

• Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe.
• Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks.
• Work closely with bussers and hostess to ensure guests receive excellent service.
• Serve guests and create a warm and fun atmosphere for both guests and fellow employees.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position.
• Keep wait station clean, and uphold and maintain high‑quality customer service and hospitality at all times.
• Assist in maintenance tasks like trash removal and cleaning when needed.

Skills

Excellent communication

Exceptional customer service

Fast-paced environment

Strong teamwork

Job description

Another Broken Egg Cafe in Miamisburg, OH is seeking friendly servers to provide top-notch guest service in a welcoming dining environment.

Responsibilities include taking orders, serving meals and drinks, answering questions about the menu, and collaborating with bussers and hosts to ensure exceptional experiences for guests. Applicants should be 18+, neat, and proficient with POS systems.