Cafe Room Runner - FT

Thunder Valley Casino Resort; Lincoln (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Thunder Valley Casino Resort is seeking a Café Room Runner to deliver timely, friendly service in the cafe. You will expeditethe food line, garnish dishes, and bring orders to Guests following seating procedures and service standards.

Responsibilities include restocking, maintaining station cleanliness, supporting servers, and communicating with kitchen and management about operational issues. Must be 18+ and able to obtain UAIC Tribal Gaming License. On-site role in Lincoln, CA.

Qualifications

• High school diploma or equivalent education preferred.
• Prior restaurant experience preferred.
• Communicate effectively with Guests and team Members.
• Must be at least 18 years old.
• Ability to obtain UAIC Tribal Gaming License.

Responsibilities

• Expedite the food line, garnish dishes, and deliver orders to Guests.
• Maintain sanitation and presentation of dishes and station.
• Restock items during and at end of shift.
• Assist servers by retrieving tableware and refills; clear used dishes.
• Communicate with kitchen staff on production issues.
• Follow health, safety, and company procedures.

Skills

Effective communication

Customer service

Education

High school diploma or equivalent

Job description

Cafe Room Runner - FT# Cafe Room Runner - FTLincoln, CA 95648## OverviewPosition TypeFull TimeJob ShiftGraveyardEducation LevelHigh SchoolCategoryFood & Beverage## Description**Position Summary:**The Café Room Runner will assist in providing a superior dining experience to Guests of Thunder Valley Casino Resort by ensuring timely and friendly service. The Room Runner is responsible for expediting the food line, garnishing dishes, and delivering orders to Guests using established seating arrangement procedures. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.**Essential Functions:**1. Practice, support, and promote Thunder Valley Casino Resort’s “ELITE” company-wide service mission and demonstrate AAA Four Diamond service standards at all times.2. Maintain the food line area with condiments, soups, soup spoons, rice, sauces, and other garnishes.3. Responsible for restocking all items during and at the end of the shift.4. Maintain proper sanitation buckets in station.5. Inspect cleanliness and presentation of completed dishes.6. Perform the finishing touches to completed dishes, such as adding garnishes and removing smudges.7. Deliver food orders from the food line to Guests’ tables rapidly and accurately, following proper serving sequence and service rules.8. Support Food Servers with Guest requests by retrieving tableware, utensils, and drink refills as needed. Remove dirty dishes and utensils as needed.9. Communicate with kitchen staff on production issues.10. Communicating with management on operational issues.11. Follow established side work and other duties assigned by management.12. Ensure that all health and safety procedures are followed and adhered to at all times.## Qualifications**Minimum Qualifications:**1. High school diploma or equivalent education preferred.2. Prior restaurant experience is preferred.3. Must be able to communicate effectively with Guests, Team Members, and management in both written and verbal form.4. At least 18 years of age.5. Ability to obtain UAIC Tribal Gaming License.**Physical Requirements:**1. Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers, and symbols.2. Requires ability to bend and reach for supplies and equipment, and push carts.3. Ability to lift and move up to 50 lbs.4. Ability to stand and walk for the duration of shift.5. Manual dexterity to operate job related equipment.**Work Conditions:**Work is typically conducted in a restaurant environment which may be hot, cold, and noisy. Work may also be conducted in or near the casino in the presence of secondhand smoke. Team Members will be required to stand, walk, lift, reach, push, pull and grasp. These tasks include the maintenance and care of an assigned area. Frequent contact with fellow Team Members and with Guests is standard.