Cafe Prep & Food Service Specialist

Trinity Health

Iowa

On-site

USD 17,000 - 21,000

Part time

14 days+

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Job summary

Trinity Health in Iowa is seeking a part-time café worker to prepare hot and cold foods for retail, slice fruits and desserts, stock supplies, and maintain food safety across the serving area.

The role requires monitoring temperatures, maintaining clean equipment, and assisting in various areas as needed. The schedule includes every other weekend with varied hours and holiday rotations.

Qualifications

  • High school diploma or GED preferred.
  • Experience in restaurant or food service operations preferred.
  • Proof of completion of Mandatory Reporter abuse training within three months of hire.

Responsibilities

  • Hot and cold food production for retail sales.
  • Slice fruit, vegetables, desserts, meats for retail production and sales.
  • Set up for café sales—stock food and paper products.
  • Check food temperatures frequently; document temperatures.
  • Monitor temperatures of freezers, refrigeration, dishwasher and heating units; document temperatures.
  • Maintain clean refrigeration units per food codes and regulatory requirements.
  • Requisition, transport and replenish foods and supplies for café inventory.
  • Inspect items for integrity; rotate stock and dispose of outdated items.
  • Wrap, label, and date food items; portion and package cold items.
  • Replenish and clean beverage-dispensing machines and areas.
  • Maintain a clean and sanitary work area and seating area; clean equipment.
  • Push carts, racks and dish bins; may cook at grill, fryer, or sandwich grill.
  • Deep clean refrigerators and surfaces; sanitize utensils and equipment.

Skills

Reading & writing
Food safety
Food service experience

Education

High school diploma or GED

Job description

Trinity Health in Iowa is seeking a part-time café worker to prepare hot and cold foods for retail, slice fruits and desserts, stock supplies, and maintain food safety across the serving area.

The role requires monitoring temperatures, maintaining clean equipment, and assisting in various areas as needed. The schedule includes every other weekend with varied hours and holiday rotations.

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