Cafe Manager - Lead Teams, Elevate Guest Experience, Grow

Doherty Enterprises; City of Glen Cove (NY); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Competitive management pay

Health care benefits (medical, dental, vision, FSA)

Flexible scheduling

Paid Time Off

401k with company match

Paid, on the job leadership training

Meal and cafe discounts

Dining perks across all our brands

Employee Assistance Program

Job summary

Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Glen Cove, New York. In this role, you will lead cafe operations, inspire your team, and ensure a welcoming environment for guests. As a key leader, you will drive sales, maintain food quality, and foster a culture of growth.

The ideal candidate will have 1 to 3 years of management experience, strong leadership skills, and a passion for guest service. Enjoy competitive pay and excellent career advancement opportunities.

Qualifications

• 1 to 3 plus years of restaurant or retail management experience.
• Strong leadership, coaching, and communication skills.
• Passion for guest service and team development.
• Ability to lead in a fast-paced environment.
• ServSafe Food certification a plus, training provided.

Responsibilities

• Lead day to day cafe operations while ensuring a consistently warm and welcoming guest experience.
• Uphold Panera food quality, safety, and service standards.
• Ensure compliance with company policies and local, state, and federal regulations.
• Hire, train, coach, and develop a high performing cafe team.
• Drive sales, labor efficiency, and cost controls to meet business goals.
• Represent Panera Bread within the local community.

Skills

Leadership

Communication

Guest service

Team development

Fast-paced environment management

Job description

Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Glen Cove, New York. In this role, you will lead cafe operations, inspire your team, and ensure a welcoming environment for guests. As a key leader, you will drive sales, maintain food quality, and foster a culture of growth.

The ideal candidate will have 1 to 3 years of management experience, strong leadership skills, and a passion for guest service. Enjoy competitive pay and excellent career advancement opportunities.