Cafe Manager - Lead Teams, Elevate Guest Experience, Grow

Doherty Enterprises; Carle Place (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive management pay

Health care benefits (medical, dental, vision, FSA)

Flexible scheduling

Paid Time Off

401k with company match

Paid, on the job leadership training

Meal and cafe discounts

Dining perks across brands

Partner brand discounts

Real advancement opportunities

Employee Assistance Program

Job summary

Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Carle Place, NY. The ideal candidate will lead daily cafe operations, ensure compliance with food standards, and foster a high-performing team culture. Responsibilities include driving sales and engaging with the community. Candidates should have restaurant management experience, strong leadership skills, and a passion for guest service. Competitive salary and diverse perks are offered, fostering real career growth and a supportive work environment.

Qualifications

• 1 to 3 plus years of restaurant or retail management experience.
• Strong leadership, coaching, and communication skills.
• Passion for guest service and team development.
• Ability to lead in a fast-paced environment.
• ServSafe Food certification a plus, training provided.

Responsibilities

• Lead day to day cafe operations ensuring a warm guest experience.
• Uphold food quality, safety, and service standards.
• Hire, train, coach, and develop a high performing cafe team.
• Drive sales, labor efficiency, and cost controls.
• Support cafe marketing initiatives and guest engagement efforts.

Skills

Leadership skills

Coaching skills

Communication skills

Guest service passion

Ability to lead in fast-paced environment

Job description

Doherty Enterprises is hiring a Restaurant Manager for Panera Bread in Carle Place, NY. The ideal candidate will lead daily cafe operations, ensure compliance with food standards, and foster a high-performing team culture. Responsibilities include driving sales and engaging with the community. Candidates should have restaurant management experience, strong leadership skills, and a passion for guest service. Competitive salary and diverse perks are offered, fostering real career growth and a supportive work environment.