Cafe Manager

Eurest USA; Seattle (WA); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Disability insurance

Job summary

A food service company is seeking a Cafe Manager in Seattle to oversee cafe operations and ensure customer satisfaction. The ideal candidate will have supervisory experience in food service, strong leadership skills, and financial management abilities. This role offers a competitive salary ranging from $60,000 to $65,000 annually and full-time employment.

Qualifications

• Three or more years supervisory experience in food service operations.
• Knowledge of food and catering trends.
• Proficient computer skills including email and internet.

Responsibilities

• Oversee daily administrative and operational tasks.
• Manage financials including budget development.
• Ensure sanitation and safety of assigned units.

Skills

Leadership

Communication

Financial Management

Customer Service

Culinary Knowledge

Staff Management

Analytical Skills

Education

Culinary degree or A.A. Degree

Tools

Microsoft Office

Job description

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This range is provided by Eurest USA. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$60,000.00/yr - $65,000.00/yr

Direct message the job poster from Eurest USA

Senior Talent Acquisition Partner at Compass Group USA#recruiting #hiring #letsconnect

The Retail & Cafe Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail & Cafe Manager is responsible for the successful retail/cafeteria operation and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources.

Key Responsibilities:

• Oversees daily administrative and operational tasks
• Handles all aspects of staff management
• Manages all financials including budget development, forecasting, and financial reporting
• Maintains knowledge of the market place and trends
• Manages cost controls and control expenditures for the account
• Oversees sanitation and safety of assigned unit(s)
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with Company marketing and culinary team
• Acts as the direct liaison with the client

Preferred Qualifications:

• Culinary degree preferred, or A.A. Degree plus related experience
• Three or more years supervisory experience in food service operations
• Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Leadership, management and coaching skills
• Communication skills both written and verbal
• Financial, budgetary, accounting and computational skills
• Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Food and Beverage Services and Hospitality

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Disability insurance

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