Cafe Manager

Metropolitan Tavern

Portland (OR)

On-site

USD 23,419 - 26,174

Part time

14 days+

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Benefits offered by this job

Tips from excellent customer service
Barista training provided by Stumptown Coffee roasters

Job summary

Metropolitan Tavern, located in Portland, Oregon, is seeking a Barista Manager to lead our team at Wild Bean coffee bar. The ideal candidate will have customer service experience and be motivated to maintain high standards of cleanliness and product quality.

Responsibilities include training staff, managing inventory, and ensuring that craft espresso drinks are consistently excellent. Join us for a fun work environment with great tips!

Qualifications

  • Experience in customer service and managing a team.
  • Ability to train and lead other staff members.
  • Strong organizational skills for inventory management.

Responsibilities

  • Lead the barista and cashier team.
  • Place orders for coffee and beverages.
  • Train staff and maintain cleanliness and product quality.

Skills

Customer service experience
Team leadership
Barista skills
Inventory management

Job description

Motivated and professional team leader

$17-$19 per hour + tips

Located on the ground floor of the Eastlund hotel, Wild Bean coffee bar is a fun and energetic espresso bar located right across the street from the convention center and close to Max stations in all directions. We offer counter service Stumptown espresso products, house made entrees and grab an go breakfast and lunch options.

We are looking for a Barista Manager to be our point person for the front of the house and lead the barista and cashier team! We offer craft espresso drinks and would be happy to offer barista training provided by Stumptown Coffee roasters. Looking for highly motivated, hard working people with customer service experience to add to are great staff. Great Tips!

Responsibilities
  • Placing orders for coffee and beverages
  • Tracking inventory and setting pars
  • Training staff
  • Keeping cleanliness standards
  • Keeping product quality standards
  • Helping with staffing and scheduling
  • Controlling waste
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