Cafe Lead Cook (TaylorMade) (IN, Evansville)

Five Star Breaktime Solutions; Evansville (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

401(k) retirement with company match

Medical, dental & vision insurance

Voluntary FSA & life insurance

Disability options

Support Feeding the Future charity

Job summary

Five Star Breaktime Solutions is seeking a Lead Cook to lead the kitchen, prepare high-quality meals, and ensure a clean, efficient operation. You will craft comforting dishes, maintain standards, and create a welcoming dining experience for guests.

The role requires at least 1 year of food service experience, a high school diploma or GED, and the ability to lift 35 pounds, bend, stoop, and reach throughout shifts. Serv Safe certification is preferred.

Qualifications

• High school diploma or GED and 1 year of food service experience, or equivalent.
• Consent to a drug screen and pre-employment background check.
• Ability to lift 35 pounds.
• Ability to lift, bend, stoop, and reach throughout the shift.

Responsibilities

• Prepare hot and cold meals following daily menus, portion guidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standards at all times.
• Monitor inventory levels and assist with ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assist with meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Skills

Food service experience

Team collaboration

Customer service

Ability to lift 35 pounds

Physical stamina

Education

High school diploma / GED or equivalent

Serv Safe certification

Job description

About the Role

Five Star Breaktime Solutions is a premier provider of away-from-home convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences.We are seeking a Lead Cook to serve as a leader, prepare high-quality meals,maintaina clean and efficient kitchen, and create a welcoming dining experience for our guests.As a key member of our culinary team,you’renot just cooking —you’recrafting comfort, flavor, and hospitality in every plate.

What Five Star Has To Offer

• 401(k) retirement savings plan with company match.
• Comprehensive medical, dental, and vision insurance plans (individual and family coverage).
• Voluntary FSA, life insurance, and short/long-term disability options.
• Opportunity to support our 501(c)3 charity, Feeding the Future, Inc., which provides over 500,000 meals annually to children in need.
• Opportunities for advancement.

Key Responsibilities

• Prepare hot and cold meals following daily menus,portionguidelines, and company recipes.
• Cook, season, and present food with consistency, accuracy, and timeliness.
• Maintain a clean, organized kitchen including prep areas, equipment, and storage spaces.
• Follow all food safety, sanitation, and portion control standardsat all times.
• Monitor inventory levels andassistwith ordering food and supplies.
• Collaborate with cafeteria team members to ensure smooth meal service and fast turnaround times.
• Assistwith meal setup, breakdown, and cleaning before and after service periods.
• Provide friendly, helpful service to guests and support a positive dining environment.

Required Qualifications

• High school diploma/ GED and 1 year of food service experience; or equivalent combination of education and experience.
• Must be able to consent to a drug screen and pre-employment background check.
• Must be able to lift 35 pounds.
• Ability to lift, bend,stoop, and reach throughout the shift.

Preferred Qualifications

• Customer service/ point of sale experience.
• Serv Safe certification.

Equal opportunity employer as to all protected groups, including protected veterans and individuals with disabilities.