Café Head Chef

Rumsy's; Salt Lake City (UT); On-site; USD 50,000 - 70,000; Full time

Job summary

A dynamic café in Salt Lake City is seeking a Café Head Chef to lead a creative culinary team, focusing on innovative menu designs and maintaining high kitchen standards. This full-time role emphasizes leadership, collaboration, and a commitment to excellence in hospitality, offering a range of benefits including health insurance and a retirement plan.

Benefits

Health Insurance - Medical, Dental, Vision

Life Insurance

401K Retirement Plan

Gym Membership

Discounts on food and Merchandise

Qualifications

• Demonstrated leadership in culinary roles and experience creating memorable dining experiences.
• Strong knowledge in food safety practices and kitchen operations.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Curate seasonal and eclectic menus while managing kitchen operations.
• Mentor and train kitchen staff, fostering a collaborative kitchen culture.
• Ensure food safety compliance and quality control in every dish.

Skills

Leadership

Culinary Skills

Food Safety Knowledge

Communication

Collaboration

Customer Service

Education

Bachelor's degree or equivalent culinary certification

ServSafe Food Protection Manager Certification

Tools

Microsoft Suite

Job description

The Café Head Chef is the visionary behind our café's dynamic culinary landscape, responsible for delivering inspired cafe experiences that reflect creativity, inclusivity, and excellence. This role combines artistic menu development with operational leadership, ensuring every dish aligns with our unique vibe while meeting diverse dietary preferences. The Café Head Chef leads the kitchen team with a focus on mentorship, collaboration, and growth, cultivating a positive and innovative work culture. Key responsibilities include designing seasonal and eclectic menus, managing kitchen operations and inventory, maintaining food safety compliance, and fostering an exceptional guest experience. The ideal candidate brings a blend of culinary artistry, strong leadership, and a commitment to continuous improvement, all while keeping customer satisfaction at the heart of every decision.

KEY DUTIES AND RESPONSIBILITIES / /

• Curate menus that reflect a fusion of culinary inspirations, incorporating seasonal delights and aligning with our café's vibe.
• Collaborate with management to refine offerings based on customer feedback and evolving tastes, all while balancing creativity with cost-effectiveness.
• Foster a kitchen culture rooted in collaboration, feedback and continuous growth, mentoring and training kitchen staff to excel in their craft.
• Provide ongoing support and guidance to enhance team skills and job satisfaction, cultivating an environment of innovation and camaraderie.
• Oversee all aspects of kitchen operations, including inventory ordering and management, task completion, and ensuring dishes meet our standards of excellence while embracing diversity and flair.
• Maintain efficiency and profitability through careful monitoring of metrics, adapting operations as needed to optimize performance.
• Uphold rigorous standards of hygiene and safety, staying abreast of industry best practices and regulatory changes to ensure compliance and task completion that meets our standards.
• Conduct regular inspections to identify and address any potential hazards, prioritizing the well-being of our guests and team.

REQUIREMENTS / /

• Demonstrated leadership in a culinary role, with a flair for creating memorable dining experiences.
• Strong culinary skills and a penchant for innovation, coupled with a talent for inspiring and motivating teams.
• Comprehensive knowledge of food safety practices and kitchen operations.
• Excellent communication and collaboration skills, adaptable to a dynamic hospitality environment.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Bachelor's degree or equivalent culinary certification preferred.
• Proficient in basic computer skills and Microsoft Suite
• ServSafe Food Protection Manager Certification or equivalent food safety training required.
• Additional certifications or coursework in menu development, culinary arts, or hospitality management a bonus.
• Ability to work cross-functionally to enhance the customer experience, recognizing that customer satisfaction is a company-wide effort.
• Proven ability to prioritize customer needs while decision-making and problem-solving to ensure a positive experience.
• Ensure a prominent level of customer care by maintaining a friendly, compassionate, and professional attitude.
• Consistently seek ways to improve the customer experience by anticipating and addressing the needs of guests.
• Passion for developing and implementing operational checklists to ensure consistency, efficiency, and organization.

BENEFITS / /

Full-time Hourly / Salary : Health Insurance- Medical, Dental, Vision, Life, STD, LTD, Accident, 401K retirement plan, Gym Membership, Discounts on food and Merchandise