Cafe Duty Manager (Part-time)

Christchurch Adventure Park; Arkansas; On-site; USD 20,000 - 28,000; Part time

Job summary

Christchurch Adventure Park Café is seeking an experienced Head Chef to lead all kitchen operations part-time, delivering high-quality food, maintaining food safety, and guiding a busy kitchen team within a destination café setting.

The role emphasizes menu development, cost control, and professional leadership to ensure exceptional visitor experiences through consistency and professionalism.

Qualifications

• Senior Chef/Head Chef with 5+ years in a commercial kitchen.
• Experience leading, managing, and developing kitchen teams.
• Ability to deliver high-quality food in a fast-paced, high-volume environment.
• Strong knowledge of food safety and health and safety compliance.
• Clear written and spoken English and excellent communication.
• Willingness to work evenings, weekends and public holidays as required.

Responsibilities

• Lead and manage all kitchen operations, ensuring efficient, safe, and high-quality food service.
• Establish and maintain a strong reputation for excellent food quality, presentation, and consistency.
• Lead, roster, train, and develop a committed and professional kitchen team.
• Work at a consistently high pace in a high-turnover kitchen environment while maintaining high standards.
• Develop menus in collaboration with the Café Manager, contributing to the positioning of Christchurch Adventure Park as a destination café.
• Plan, implement, and review menu changes, including pricing, portion control, and cabinet presentation.
• Maintain a strong focus on food safety and health and safety, ensuring all records are completed accurately and kept up to date.
• Ensure correct food handling, dating, rotation, and storage to maintain freshness and minimise waste.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Order supplies, manage stock levels, undertake stocktakes, and support pricing negotiations as required.
• Monitor portion control, manage wastage, and contribute to cost control initiatives.
• Train and induct new kitchen staff and support ongoing capability development.
• Contribute new ideas, menu concepts, and continuous improvement initiatives.
• Work alongside the Café Manager to support functions, group bookings, and peak service demands.
• Maintain a professional and respectful approach with customers and colleagues at all times.
• Participate in all aspects of kitchen work as required, from preparation through to service and clean-down.
• Undertake other duties reasonably required to support café and visitor operations.

Skills

Senior Chef

Head Chef experience

Kitchen Leadership

Food Safety

English Communication

Team Management

Job description

CAFÉ Duty Manager (Part-time)

The Head Chef is responsible for leading all kitchen operations at the Christchurch Adventure Park café, ensuring the consistent delivery of high-quality food, strong food safety and health and safety compliance, and effective kitchen leadership. The role combines hands-on food production with team management, menu development, and operational oversight within a high-volume, fast-paced hospitality environment.

It also plays a key part in establishing and maintaining Christchurch Adventure Park’s reputation as a destination café and in supporting exceptional visitor experiences through quality, consistency, and professionalism.

Key Responsibilities

• Lead and manage all kitchen operations, ensuring efficient, safe, and high-quality food service.
• Establish and maintain a strong reputation for excellent food quality, presentation, and consistency.
• Lead, roster, train, and develop a committed and professional kitchen team.
• Work at a consistently high pace in a high-turnover kitchen environment while maintaining high standards.
• Develop menus in collaboration with the Café Manager, contributing to the positioning of Christchurch Adventure Park as a destination café.
• Plan, implement, and review menu changes, including pricing, portion control, and cabinet presentation.
• Maintain a strong focus on food safety and health and safety, ensuring all records are completed accurately and kept up to date.
• Ensure correct food handling, dating, rotation, and storage to maintain freshness and minimise waste.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Order supplies, manage stock levels, undertake stocktakes, and support pricing negotiations as required.
• Monitor portion control, manage wastage, and contribute to cost control initiatives.
• Train and induct new kitchen staff and support ongoing capability development.
• Contribute new ideas, menu concepts, and continuous improvement initiatives.
• Work alongside the Café Manager to support functions, group bookings, and peak service demands.
• Maintain a professional and respectful approach with customers and colleagues at all times.
• Participate in all aspects of kitchen work as required, from preparation through to service and clean-down.
• Undertake other duties reasonably required to support café and visitor operations.

Professional Requirements

• Proven experience as a Senior Chef or Head Chef in a commercial kitchen environment, with a minimum of five years’ relevant experience.
• Demonstrated experience leading, managing, and developing kitchen teams.
• Strong ability to deliver consistent, high-quality food in fast-paced, high-volume environments.
• Flair for casual plating, cabinet presentation, and menu execution.
• Demonstrated experience in menu planning, pricing, and cost control.
• Sound knowledge of food safety legislation, health and safety requirements, and compliance systems.
• Ability to perform well under pressure, multitask effectively, and meet service deadlines.
• Strong organisational skills, time management, and punctuality.
• High standards of food hygiene, cleanliness, and personal presentation.
• Ability to work independently and collaboratively as part of a wider café leadership team.
• Positive attitude and professional approach, with a good sense of humour.
• Passion for delivering high-quality food and positive visitor experiences.
• Willingness to work evenings, weekends, and public holidays as required.
• Clear written and spoken English communication skills.
• Legal right to work in New Zealand for the duration of employment.

Christchurch Adventure Park Is Committed To:

• Delivering high-quality, memorable visitor experiences
• Working collaboratively as a team across diverse roles
• Operating safely, responsibly, and professionally
• Creating a welcoming and inclusive environment for staff and visitors alike

The Head Chef is expected to uphold and model these values in all aspects of their work.

This role will have a strong customer service focus as well as being responsible for ensuring the financial success of the café with full P&L responsibility. The role requires an experienced leader who can build capable, highly motivated teams, is calm and considered in a crisis, with the ability to think on their feet.

• Competitive rates and great perks when you become part of the CAP team.