Cafe Cook - (Part-Time) - Santa Fe

Station Casinos; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant group in Las Vegas is seeking a Cook to support the kitchen team, including the Executive Chef. The role involves various cooking methods and maintaining food safety standards. If you have 1-2 years of experience in a high-volume setting and attention to detail, we encourage you to apply.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.

Responsibilities

• Supports chefs in cooking, frying, sautéing, grilling, and maintaining cleanliness.
• Ensures kitchen equipment is in good working order and items are stocked.

Skills

Attention to Detail

Sound Judgment

Job description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones:

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.

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