Café Cashier & Guest Experience Lead

Levy Restaurants; Mammoth Lakes (CA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Mammoth Mountain is seeking a dependable Cashier to perform cash transactions, verify the cash drawer, give change, and complete cash reports in a fast-paced café setting.

This role may include general food service duties; you will interact with customers, resolve queries, replenish beverages and pastry items, and maintain sanitation and inventory control to ensure accurate transactions and compliant service.

Qualifications

• Experience handling cash transactions and cash drawer reconciliation.
• Ability to explain policies to customers and resolve complaints.
• Commitment to cleanliness and sanitation standards.

Responsibilities

• Performs sales transactions in a timely fashion.
• Enters all sales into the cash register to ensure purchases are accurately recorded.
• Mends change, accepts payments, issues receipts to customers.
• Follows procedures for issuing cash refunds.
• Interacts with customers and resolves complaints in a friendly, service-oriented manner.
• Maintains cash drawers in compliance with overage/shortage standards.
• Replenishes condiments, coffee, and beverages; maintains service area cleanliness.
• Keeps pastry case stocked.
• Ensures compliance with service standards and cash control procedures.
• Adheres to sanitation and safety requirements.

Skills

Cash handling

Customer service

Attention to detail

Verbal communication

Tools

Cash register system

Job description

Levy Restaurants at Mammoth Mountain is seeking a dependable Cashier to perform cash transactions, verify the cash drawer, give change, and complete cash reports in a fast-paced café setting.

This role may include general food service duties; you will interact with customers, resolve queries, replenish beverages and pastry items, and maintain sanitation and inventory control to ensure accurate transactions and compliant service.