Cafe Attendant PT - Monticello

Lancer Hospitality; Charlottesville (VA); On-site; USD 25,000 - 35,000; Part time

Job summary

An exciting opportunity awaits as a café attendant in a vibrant dining and events team! You will play a crucial role in delivering exceptional food service experiences at a renowned café. This part-time position offers flexible scheduling, competitive weekly pay, and numerous growth opportunities. Join a dynamic work environment where your contributions will be valued, and you can develop your skills in the culinary field. If you have a passion for customer service and food preparation, this role is perfect for you!

Benefits

Weekly Pay

Flexible Schedules

Vision Insurance

Accident Insurance

Critical Illness Insurance

Hospital Indemnity Insurance

Discount Program

Commuter Benefits

Employee Assistance Program

401k

Qualifications

• Prior experience in food service is a plus.
• Knowledge of food and drink preparation is essential.

Responsibilities

• Fulfilling food and drink orders for guests.
• Ensuring accuracy and quality of each item.

Skills

Customer Service

Communication Skills

Food and Drink Preparation

Job description

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Job Reference Number: 27425
Employment Type: Part-Time, Onsite
Segment: Dining & Events
Brand: Design-Cuisine
State: Virginia (US-VA)

The Role at a glance:

We are excited to bring a versatile café attendant to our Dining & Events team in Charlottesville, VA! As a café attendant, you'll be at the heart of our food service operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson’s Monticello Farm Table Café, Farm Shop and Jefferson Vineyards!

Enjoy a weekly paycheck, flexible schedules, growth opportunities & more! Background and drug screening is required for this role.

What you'll be doing:

• Fulfilling food and drink orders for guests.
• Ensuring accuracy and quality of each item.
• Order food items as needed within the scope of the given budget.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

What we're looking for:

• Knowledge of food and drink preparation.
• Excellent customer service and communication skills.
• At least one year of prior experience in food service is a plus.

Benefits:

• Weekly Pay
• Flexible Schedules
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.