Cafe Attendant FT - Monticello

Elior; Charlottesville (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a full-time Cafe Attendant to join their Dining & Events team in Charlottesville, VA. This role involves providing excellent customer service, fulfilling food and drink orders, and ensuring quality. Enjoy flexible schedules, weekly pay, and comprehensive benefits including medical, dental, vision, and growth opportunities.

Benefits

Weekly Pay

Flexible Schedules

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Holiday Pay (9 paid holidays)

Growth Opportunities

Qualifications

• At least one year's prior experience in food service is a plus.

Responsibilities

• Fulfilling food and drink orders for guests.
• Ensuring accuracy and quality of each item.
• Order food items as needed within the given budget.

Skills

Customer Service

Communication

Food Preparation

Job description

1 day ago Be among the first 25 applicants

Cafe Attendant FT - Monticello

Job Reference Number: 27426

Employment Type: Full-Time, Onsite Segment: Dining & Events

Brand: Design-Cuisine

State: Virginia (US-VA)

The Role At a Glance

We are excited to bring a versatile caf attendant to our Dining & Events team in Charlottesville, VA! As a caf attendant, you'll be at the heart of our food service operations, ensuring unforgettable experiences for our guests at Historic Thomas Jefferson's Monticello Farm Table Caf, Farm Shop and Jefferson Vineyards!

Enjoy a weekly paycheck, flexible schedules, full benefits, growth opportunities & more! Background and Drug screening is required for this role.

What You'll Be Doing

• Fulfilling food and drink orders for guests.
• Ensuring accuracy and quality of each item.
• Order food items as needed within the scope of the given budget.
• This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
  
  

What We're Looking For

• Knowledge of food and drink preparation.
• Excellent customer service and communication skills.
• At least one years' prior experience in food service is a plus.
  
  

Our Benefits

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities
  
  

About Design Cuisine

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation's historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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