Cafe Attendant

LCS

Holland (MI)

On-site

USD 21,000 - 23,000

Full time

8 days ago

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Benefits offered by this job

Medical benefits
DailyPay
Referral program
Scholarship opportunities
Bistro discounts
Gym and pool access
Caring culture
Career growth

Job summary

Freedom Village is seeking a friendly, customer-focused server to support dining services. The role involves greeting guests, taking orders, delivering items, and ensuring a clean, organized dining area.

Hours include early morning to early afternoon and later shifts; some weekends required. Competitive hourly pay with a $500 sign-on bonus and benefits. Full-time and part-time options available with opportunities for career growth within a caring community.

Qualifications

  • Ability to understand and follow instructions in English and communicate effectively.
  • Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
  • Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Responsibilities

  • Sets tables and maintains work stations in proper order.
  • Takes orders, provides service and requested items both graciously and courteously.
  • Clears dishes from tables during and after meal service.
  • Answers pertinent questions about menu items.
  • Assists in maintaining a high level of customer service for our residents and their guests.
  • Assists with dish washing and distribution of clean dishes if needed.
  • Maintains safe and sanitary conditions in work areas.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Completes all assigned cleaning tasks.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.

Skills

Understanding Instructions in English
Waittables experience
Menu explanation ability
Team collaboration

Job description

$500 Sign-on BONUS!

Full-time & Part-time. Early morning to early afternoon. Later morning to evening shifts. Must be available some weekends.

$15.00 - $17.00 per hour depending on experience and shift

Benefits of working for Freedom Village:
  • Full and part-time medical benefits available
  • We now offer DailyPay - Access your pay before payday!
  • Referral program
  • Scholarship opportunities
  • Employee discounts at our Bistro
  • Use of our beautiful gym and indoor pool
  • A caring culture that encourages career growth
  • Fun, warm and professional environment
  • Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents.
  • Be part of something special!

Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position.

  1. 1. Sets tables and maintains work stations in proper order.
  2. 2. Takes orders, provides service and requested items both graciously and courteously.
  3. 3. Clears dishes from tables during and after meal service.
  4. 4. Answers pertinent questions about menu items.
Other Duties:
  1. 1. Assists in maintaining a high level of customer service for our residents and their guests.
  2. 2. Assists with dish washing and distribution of clean dishes if needed.
  3. 3. Maintains safe and sanitary conditions in work areas.
  4. 4. Maintains acceptable standards of personal hygiene and complies with department dress code.
  5. 5. Completes all assigned cleaning tasks.
  6. 6. Attends in-service training and education sessions as assigned.
  7. 7. Performs specific work duties and responsibilities as assigned by supervisor.
QUALIFICATIONS:
  1. 1. Ability to understand and follow instructions in English and communicate effectively.
  2. 2. Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
  3. 3. Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
  4. 4. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
PHYSICAL REQUIREMENTS/WORKING CONDITIONS:

Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; must be able to push and pull bus carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to see, hear, and speak.

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