Café Associate (Workforce Development)

The LGBTQ+ Center of Las Vegas; Las Vegas (NV); On-site; USD 14,000 - 19,000; Part time

Benefits offered by this job

Part-Time

4–8 weeks program

Las Vegas area

Job summary

The LGBTQ+ Center of Las Vegas is offering a part-time, temporary Café Associate program in the Las Vegas area. This structured workforce development opportunity focuses on building leadership, customer service, and transferable workplace skills through hands-on café operations.

Participants gain confidence and professionalism while supporting long-term employment success. The program lasts approximately 4–8 weeks with paid hourly work at $12 per hour.

Qualifications

• Interest in gaining employment experience in food service or hospitality
• Willingness to learn and follow directions
• Ability to work in a team environment
• Commitment to attending scheduled shifts and training sessions

Responsibilities

• Assist with daily café operations, including food preparation, cleaning, and customer service.
• Learn and apply safe food handling and sanitation practices.
• Provide friendly, professional service to all customers.
• Work collaboratively with team members to meet café goals.
• Participate in training sessions and feedback meetings focused on skill development.

Skills

Customer service

Teamwork

Time management

Professional conduct

Problem-solving

Job description

Our Mission

Our Mission

The LGBTQ+ Center serves as a safe haven for all. We welcome and celebrate the diversity of our communities and strive to empower all to live authentic lives.

Position Overview

Café Associates participate in a structured Workforce Development Program designed to build leadership, customer service, and transferable workplace skills through hands-on experience in café operations. Participants gain confidence, professionalism, and independence to support long-term employment success.

Please note: This is a part-time, temporary role lasting approximately 4–8 weeks

Key Responsibilities

• Assist with daily café operations, including food preparation, cleaning, and customer service.
• Learn and apply safe food handling and sanitation practices.
• Provide friendly, professional service to all customers.
• Work collaboratively with team members to meet café goals.
• Participate in training sessions and feedback meetings focused on skill development.
• Demonstrate reliability, punctuality, and accountability throughout the program.
  
  
  

Minimum Qualifications

• Interest in gaining employment experience in food service or hospitality
• Willingness to learn and follow directions
• Ability to work in a team environment
• Commitment to attending scheduled shifts and training sessions
  
  
  

Knowledge & Skills to Develop

• Customer service and communication
• Teamwork and collaboration
• Time management and organization
• Professional conduct and workplace readiness
• Problem-solving and adaptability
  
  
  

Physical Requirements

• Ability to stand and walk for extended periods (up to 4 hours per shift)
• Ability to lift and carry up to 25 pounds
• Frequent bending, reaching, and light cleaning tasks
• Comfortable working in a fast-paced café environment with exposure to heat, steam, or food allergens
• Reasonable accommodation may be made for qualified participants with disabilities
  
  
  

Starting Pay: $12 per hour

Type: Part-Time, Temporary

Duration: Approximately 4–8 weeks