Cafe Associate: Food Prep, Tech Tools & Member Service

Sam's West, Inc.; Clearwater (FL); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health benefits

401(k) & stock purchase

Paid time off

Live Better U education program

Employee discounts

Job summary

Sam's West, Inc. in Clearwater, FL is hiring for a versatile team member to handle prepared foods, maintain safety standards, and use handheld tools to support store operations. You will educate associates, ensure freshness and date control, and engage with members to meet their needs.

The role emphasizes food safety, collaboration with cross-functional teams, and adapting to business needs while delivering exceptional service. Comprehensive benefits and ongoing training are provided.

Qualifications

• Must be 18 years of age or older.
• Must successfully complete all job required trainings and assessments within a prescribed time period.

Responsibilities

• Maintain up-to-date knowledge of product specifications for prepared foods and educate associates.
• Prepare food according to item specifications and plan for seasonality and freshness.
• Operate, maintain, and sanitize equipment and ensure cold chain compliance and sanitation.
• Leverage handheld technology to drive sales and improve the shopping experience.
• Stock and rotate merchandise, ensure quality and date control, and resolve member issues.
• Act as a brand ambassador and train teammates on processes and policies.
• Complete tasks by following policies and data, prioritizing deadlines and communicating progress.

Skills

Food preparation

Food safety

Customer service

Team collaboration

Communication

Inventory management

Adaptability

Tools

Handheld devices

Equipment operation

POS systems

Job description

Sam's West, Inc. in Clearwater, FL is hiring for a versatile team member to handle prepared foods, maintain safety standards, and use handheld tools to support store operations. You will educate associates, ensure freshness and date control, and engage with members to meet their needs.

The role emphasizes food safety, collaboration with cross-functional teams, and adapting to business needs while delivering exceptional service. Comprehensive benefits and ongoing training are provided.