Caf/Recreation Attendant Bear Mountain

Guest Services, Inc.; Van Cortlandtville (NY); On-site; USD 19,320 - 27,517; Part time

Job summary

Guest Services, Inc. is seeking a Cafe/Concessions Attendant in Van Cortlandtville, NY. The role involves assisting in customer service, cash handling, and food preparation for a high-volume operation. The ideal candidate will be proactive in providing service and maintaining cleanliness in work areas.

Candidates should possess strong communication skills and a willingness to be cross-trained. The position offers flexible hours based on seasonal demand and requires physical stamina.

Qualifications

• Strong customer service skills, actively assisting customers.
• Ability to read and write work-related documents in English.
• Partial high school education; diploma preferred.

Responsibilities

• Assist in customer service and day-to-day operations.
• Take orders and serve food and drinks to customers.
• Maintain cleanliness of work areas and cash station.

Skills

Strong customer service abilities

Good visual and communication skills

Ability to interpret menus

Willingness to be cross trained

Education

High School Diploma/G.E.D.

Tools

Cash register

Standard commercial cooking machinery

Job description

Compensation Amount: 17.00 USD Hourly

Job Summary

The Cafe/Concessions Attendant is responsible for assisting in all areas of customer service. The Cafe Attendant is involved in most aspects of day-to-day operations, such as inventory, sales, cash handling, sales reconciliation, line service, etc., while always maintaining a high level of customer service. The role may be cross trained in areas related to cashier, cook, line server, and general utility.

Essential Functions

• Receive assignment from Supervisor at the beginning of each shift.
• Take orders from customers and serve food and drinks according to customer requirements.
• Perform simple food and drink preparation tasks and brew coffee or tea.
• Act as a food runner both indoors and outdoors.
• Set up, restock, and break down front of house work areas, counters and tables both indoors and outdoors.
• Monitor inventory of station and restock front of house supplies and rotate food based on expiration date/time.
• Operate cash/pos register to accept payments and issue receipts, refunds, credit, or change accurately.
• Process end of day bank deposits.
• Maintain a clean and orderly cash station area; stock and maintain cash station supplies.
• Smile and greet customers in a friendly, courteous manner; answer customer questions and provide information on company policies.
• Perform other duties as assigned by the Shift Supervisor or Manager(s).

Skill and Knowledge Requirements

• Partial high school education: High School Diploma/G.E.D. preferred.
• Must be able to understand orally and in written form; interpret menus and follow directions.
• Good visual and communication skills.
• Ability to record information on necessary forms.
• Knowledge of industry standards and company policies and procedures.
• Willingness to be cross trained in other workplace areas.
• Strong customer service abilities, actively looking for ways to assist customers and coworkers.
• Ability to recognize problems or issues and communicate with supervisor/manager.

Physical and Mental Requirements

• Move around on foot to accomplish tasks, with frequent movements from place to place within the unit.
• Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environment.
• Lift, carry, and push up to 25 lbs. regularly, 30‑35 lbs. frequently, and up to 50 lbs. occasionally.
• Stand for entire workday.
• Climb steps regularly.
• Withstand temperature extremes in freezer, refrigerator, walk‑in and cooking areas.
• Read and write work‑related documents in English.
• Use and understand speech clearly; communicate verbally with customers and coworkers.
• Maintain physical presence at the job site to perform duties.
• Seasonal business depends on weather and customer volume; scheduled hours may fluctuate; must be available for flexible hours.

Equipment Used

• Standard commercial cooking machinery and utensils.
• Cash register.