CAERING EXECUTIVE SOUS CHEF - MANHATTANVILLE COLLEGE - PURCHASE, NY 1417553

Compass Group Poland Sp. z o.o.; Maryland; On-site; USD 80,000 - 85,000; Full time

Job summary

An established industry player is seeking a passionate Catering Executive Sous Chef to lead culinary operations at a prominent university. This role involves menu planning, supervising food preparation, and executing catering events that create memorable experiences. Ideal candidates will bring dynamic culinary management skills, a commitment to quality, and a collaborative spirit. Join a diverse organization that is dedicated to innovation in dining services and offers a supportive environment for professional growth. If you are ready to make a difference in the culinary landscape, we want to hear from you!

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• Culinary management experience required, preferably in high volume settings.
• Must have catering experience and knowledge of food trends.

Responsibilities

• Oversee the Culinary Department's operations and menu development.
• Assist in managing costs and executing catering events.

Skills

Culinary Management

Menu Planning

Catering Experience

Food Safety Knowledge

Cost Control

Computer Skills

Education

Culinary Degree or Training

Tools

Microsoft Office

ServSafe Certification

Job description

Salary: $80,000 - $85,000

At over 300 colleges & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble, and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as the Catering Executive Sous Chef at Manhattanville University, you will be responsible for the successful operation of the Culinary Department, reporting to the Campus Executive Chef. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will also work as the culinary catering lead, which includes developing catering menus for unique and recurring events held on and off campus. You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional!

Key Responsibilities

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and crafting menus.
• Produces and completes catering events.
• Rolls out new culinary programs in conjunction with Company marketing and culinary team.

Preferred Qualifications

• Some dynamic culinary/kitchen management experience, depending upon formal degree or training.
• Catering experience required.
• High volume, sophisticated foodservice operations experience - highly desirable.
• Institutional and batch cooking experiences advantageous.
• Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certified - required.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID: 1417553

Chartwells Higher Education

CINDY SCHOENFELD

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