C2-Bakery Service

El Rio Grande Latin Market; Mesquite, Northern (TX, KY); Hybrid; USD 24,000 - 30,000; Full time

Job summary

El Rio Grande Latin Market in Mesquite, TX is seeking a Bakery Department team member to assist customers, process transactions, weigh and price bakery items, and maintain a welcoming display. You will provide friendly service and support across daily bakery operations.

Required candidates typically have 1 year of experience, must be 18+, and be bilingual in English and Spanish. A high school diploma or equivalent is preferred.

Qualifications

• Minimum of 1 year of experience preferred.
• High school diploma/GED or equivalent work experience preferred.
• Must be 18 years of age.
• Bilingual (English and Spanish) required.
• Knowledge of principles and processes for providing customer services and evaluating satisfaction.

Responsibilities

• Take customer orders and provide customer service.
• Operate cash register and tally customer purchases.
• Count money accurately and quickly.
• Package, weigh and price Bakery items.
• Maintain department appearance and replenish display.
• Perform cleaning, packaging and inventory tasks.
• Follow applicable Weights and Measures procedures.
• Suggest Bakery products and services to customers.
• Operate equipment such as baler and forklift as needed.
• Other duties in the Bakery department as assigned.

Skills

Customer service

Cash handling

Bilingual English/Spanish

Fast money counting

Education

High school diploma/GED

Tools

Cash register

Balers/Forklift

Job description

Description

Essential duties include, but are not limited to:

• Take customer orders and provide customer service.
• Effectively operate cash register and tally customer purchases.
• Count money accurately, effectively, and quickly.
• Package, weigh and price Bakery department merchandise.
• Maintain overall department appearance and replenish Bakery display.
• Perform customer service, clean-up, packaging, and inventory of products.
• Follow established Weights and Measures procedures (tares) mandated by the state.
• Suggest Bakery department products and services to customers.
• Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
• Other duties common to the Bakery department may be assigned by the supervisor as needed.

Job Qualifications

• Minimum of 1 year of experience preferred
• High school diploma/GED or equivalent work experience preferred
• Must be 18 years of age
• Bilingual (English and Spanish) required
• Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.