C-Store Lead Cook - 443

Terrible's; Parowan (UT); On-site; USD 25,000 - 33,000; Full time

Job summary

Terrible's in Parowan, UT is seeking a dedicated Convenience Store Lead Cook to prepare, cook, and present on-site foods with strong food-safety and quality standards. The role requires quick-service experience, teamwork, and pride in delivering great food and customer service.

Key duties include following recipes, maintaining cleanliness, managing inventory, and assisting with training and general store support tasks in a busy convenience-store kitchen.

Qualifications

• Previous experience in cooking or food service preferred.
• Knowledge of kitchen equipment and basic cooking techniques.
• Ability to follow recipes and safety rules.

Responsibilities

• Prepare and cook food items according to recipes and quality standards.
• Ensure proper cooking temperatures and safe handling.
• Maintain kitchen cleanliness and sanitation.
• Follow food storage, labeling, and FIFO procedures.
• Stock ingredients and assist with inventory checks.
• Operate kitchen equipment safely and efficiently.
• Provide friendly, efficient customer service to guests.
• Assist with training new cooks and daily prep tasks.
• Complete daily cleaning tasks and comply with health regulations.

Skills

Cooking experience

Food safety

Team player

Attention to detail

English proficient

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

Location: 30 W 800 North, Parowan, UT 84761

POSITION OVERVIEW:

We are seeking a Convenience Store Lead Cook to join our team. This role is responsible for preparing, cooking, and presenting on-site food items while maintaining food safety, cleanliness, and quality standards. The ideal candidate has experience in quick-service or convenience food preparation, works well in a fast-paced environment, and takes pride in delivering great food and customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepare and cook food items according to company recipes, yield guides, and quality standards.
• Ensure all food is cooked to proper temperatures and handled safely.
• Maintain cleanliness and sanitation of the kitchen and food prep areas.
• Follow proper food storage, labeling, and first-in, first-out rotation procedures.
• Stock ingredients and supplies and assist with inventory checks as needed.
• Operate kitchen equipment safely and efficiently.
• Maintain working knowledge of all food products and menu items.
• Provide friendly and efficient customer service when interacting with guests.
• Transport supplies from storage areas and stock in designated locations.
• Process requisitions correctly and place items in appropriate areas.
• Organize prep items to ensure readiness for service.
• Assist with training new cooks as assigned.
• Complete daily cleaning tasks to meet health and sanitation standards.
• Comply with all company policies, safety procedures, and health department regulations.
• Maintain a clean, organized, and professional work area at all times.
• Assist with Porter duties as assigned, including stocking, cleaning, sanitation, and other general store support duties.
• Perform other duties as assigned.
  

QUALIFICATION REQUIREMENTS:

• Previous experience in cooking, food service, or a related field preferred.
• Knowledge of kitchen equipment and basic cooking techniques.
• Strong attention to detail and ability to follow recipes.
• Ability to work efficiently in a fast-paced environment.
• Ability to work well as part of a team.
• Working knowledge of food safety, health, and sanitation standards.
• Professional appearance and demeanor.

SUPERVISORY RESPONSIBILITIES:

This position has no supervisory responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS

Ability to obtain and maintain all licenses, certifications, and permits required for the position.

• Valid State-Issued Food Handler Certification or Card for the state in which you will be working
• Alcohol Awareness Card may be required based on assigned location and business needs.

LANGUAGE SKILLS:

Ability to read, understand, and communicate in English, including safety rules, operating procedures, and verbal instructions.

REASONING ABILITY:

Ability to apply common-sense understanding to follow instructions and solve routine problems involving multiple variables in a standard kitchen environment.

PHYSICAL DEMANDS:

The physical demands listed below are representative of those required to perform the essential functions of the job:

• Ability to stand for extended periods.
• Ability to lift up to 45 pounds.Ability to stoop, bend, reach, lift, wipe, and perform repetitive motions without assistance.

WORK ENVIRONMENT:

The work environment is typical of a convenience store kitchen, including exposure to heat, food preparation equipment, and moderate noise levels. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!