COOK (FULL TIME)

Compass Group USA; Lehi (UT); On-site; USD 51,577,344 - 63,038,976; Full time

Benefits offered by this job

Weekends off

Free UTA commuter pass

Onsite gym

Job summary

Bon Appétit Management Company is hiring a full-time Cook for our Lehi cafe location in Lehi, UT. The shift runs Monday through Friday, 7:00 AM to 4:00 PM, with online applications accepted. Candidates should have two years of kitchen experience and customer service is preferred.

The role prepares foods to standardized recipes, ensures quality and safety, and supports production planning. Benefifts include weekends/holidays off, a free UTA commuter pass, and an onsite gym to support a healthy

Qualifications

• Two years of kitchen experience and customer service preferred.

Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting standards and maintaining correct temperatures.
• Maintains cleanliness and safety, stores excess food per safe handling procedures.
• Assists with ordering, receiving of food and supplies; supports production planning and reporting.

Skills

Kitchen experience

Customer service

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for a full time COOKposition.
• Location: Lehi Cafe at Adobe - 3900 North Adobe Way, Lehi, UT 84043. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 7:00 AM to 4:00 PM. More details upon interview.
• Requirement: Two years of kitchen experience and customer service is preferred. Must have proficient knowledge of global cuisine.
• Perks: Weekends and holidays off! Free UTA commuter pass! Onsite gym!
• Pay Range: $18.00 per hour to$22.00 per hour.

*Internal Employee Referral Bonus Available

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in‑service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip‑resistant shoes and proper lifting techniques.

Associates at Bon Appétitare offered many fantastic benefits.

Full‑time and part‑time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance
• Accident Insurance
• Hospital Indemnity Insurance
• Legal Services
• Choice Auto and Home Program

Full‑time positions also offer the following benefits to associates.

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug‑free workplace.