C-Store Cook - 449

Terrible's; Fillmore (UT); On-site; USD 19,000 - 25,000; Full time

Job summary

Terrible's in Fillmore, UT is seeking a Convenience Store Cook to join our team. You will assist in the preparation and cooking of on-site food items and thrive in a fast-paced customer-focused environment.

The role emphasizes following recipes, maintaining sanitation, stocking ingredients, and operating kitchen equipment safely. Prior quick-service experience is preferred, and professional demeanor is essential.

Qualifications

• Previous experience in cooking, food service or related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Working knowledge of health, safety, and sanitation procedures.
• Working knowledge of weights, measures, and various cooking techniques.
• Professional appearance and demeanor.

Responsibilities

• Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperature.
• Maintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properly.
• Stocking ingredients and supplies, and performing inventory checks.
• Operate standard kitchen equipment safely and efficiently.
• Maintain knowledge of all food products.
• Providing excellent customer service and addressing customer needs.
• Prepare all menu items following recipes and yield guide.
• Ensure all products are rotating on a first-in, first-out basis.

Skills

Cooking experience

Kitchen safety

Attention to detail

Team player

Food safety knowledge

Fast-paced environment

Presentation

Inventory basics

Job description

It’s fun to work in a company where people truly BELIEVE in what they’re doing!

We’re committed to bringing passion and customer focus to the business.

LOCATION: 1155 Cedar Mountain Rd, Fillmore, UT 84631

POSITION OVERVIEW

We are seeking a Convenience Store Cook to join our dedicated staff! You willassistin the preparation and cooking of on-site food items. The ideal candidate for this position haspreviousexperience in Quick service or convenience food preparation and is passionate about cooking and thrives in customer service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Cooking food items according to recipes and standards, and ensuring they are cooked to the correct temperature

• Maintaining cleanliness and sanitation in the kitchen, and ensuring food is handled and stored properly

• Stocking ingredients and supplies, and performing inventory checks

• Operate standard kitchen equipment safely and efficiently

• Maintain solid knowledge of all food products

• Providing excellent customer service and addressing customer needs

• Transport supplies from the storeroom and stock in designated areas

• Prepare all menu items following recipes and yield guide

• Ensure all products are rotating on a first-in, first-out philosophy

• Ensure all requisitions are processed properly and placed in designated area

• Properly label and detail products to ensure safekeeping and sanitation

• Maintain complete knowledge of andcomply withall departmental policies/service procedures/standards

• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service

• Assistingin the training of new cooks

• Ensure daily cleaning and maintenance ismaintainedto health standards.

• Maintain work area and kitchen space to health and clean/neat/org standards.

QUALIFICATION REQUIREMENTS

• Previousexperience in cooking, foodserviceor other related fields

• Knowledge of kitchen equipment and cooking techniques

• Strong attention to detail

• Ability to thrive in a fast-paced environment

• Ability to work well in teams

• Working knowledge of health, safety, and sanitation procedures

• Working knowledge of weights, measures, and various cooking techniques

• Professional appearance and demeanor

SUPERVISORY RESPONSIBILITIES

• This job has no supervisory responsibilities.

CERTIFICATES, LICENSES, REGISTRATIONS

• Valid Southern Nevada Health District Food Handlers Card (or ability to obtain).

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules,operatingand maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also berequired.

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REASONING ABILITY

Ability to applycommonsenseunderstanding to carry out instructionsfurnishedin written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

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WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

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PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Standing forlong periodsof time

• The ability to list up to 45 lbs.

• The ability to stand, stoop, lift, wipe,reachand type withoutassistancefrom others.

If you like wild growth and working with happy, enthusiastic over-achievers, you’ll enjoy your career with us!