BWW Sports Bar Cook

Ontario Trillium Foundation; North Brunswick Township (NJ); On-site; USD 1,791,000 - 2,480,000; Full time

Benefits offered by this job

Great pay

Benefits after 30 days (no cost)

Flexible schedules

Growth opportunities

Job summary

Buffalo Wild Wings is seeking a BWW Sports Bar Cook to join our kitchen team in a fast-paced, guest-focused environment. You will prepare ingredients, follow recipes closely, and ensure portions and timing meet standards while keeping your station clean and organized.

We offer great pay based on experience, flexible scheduling, and opportunities for growth within the kitchen and beyond. Come cook with pride and be part of a team that delivers memorable game-day experiences.

Responsibilities

• Live our Guest-Obsessed culture by doing what it takes to create a positive, memorable experience for every guest.
• Prepare ingredients and follow recipes closely to ensure quality and consistency.
• Use proper portioning techniques to meet standard servings.
• Read tickets and prioritize items so food is prepared at the right time.
• Keep your station spotless by cleaning floors, counters, tools, cutting boards, and prep surfaces to maintain safe, sanitized conditions at all times.

Job description

Join Buffalo Wild Wings as a BWW Sports Bar Cook and help deliver game-day energy every shift. As a line, sauté, grill, or fry cook, you’ll prepare fan-favorite favorites with care and consistency—while keeping your station clean, organized, and up to the highest sanitation standards. You’ll be part of a supportive team in a fast-paced restaurant where great service is always the goal.

Perks of the Job:

• Great paywith starting rates based on experience and availability.

• Benefits are offered to all eligible part time & full time hourly team members at NO COST after 30 days!

• Flexible schedules (full-time and part-time).

• Growth opportunities within the kitchen and beyond.

What you will do:

• Live our Guest-Obsessed culture by doing what it takes to create a positive, memorable experience for every guest.

• Prepare ingredients and follow recipes closely to ensure quality and consistency.

• Use proper portioning techniques to meet standard servings.

• Read tickets and prioritize items so food is prepared at the right time.

• Keep your station spotless by cleaning floors, counters, tools, cutting boards, and prep surfaces to maintain safe, sanitized conditions at all times.

A Cook plays a key role in bringing unparalleled hospitality to our guests and supporting your teammates every day. If you’re ready to cook with pride, work as a team, and bring the BWW energy,