BWW GO Shift Manager

Buffalo Wild Wings Go; Bellmore (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Great pay

NO COST benefits after 30 days

Flexible schedules

Growth opportunities

Job summary

Buffalo Wild Wings Go is hiring a Shift Manager to help keep the kitchen and restaurant running strong—every shift, every time. You’ll lead with energy, support your team, and help ensure guests have a great experience from start to finish.

This role offers full-time and part-time schedules with great pay, benefits after 30 days, and opportunities for growth within the kitchen and beyond. Join a team that values a positive, welcoming atmosphere, maintains compliance with laws and guidelines, and

Qualifications

• Lead with energy and support your team.
• Ensure compliance by helping ensure all laws, regulations, and guidelines are followed.

Responsibilities

• Ensure the restaurant is properly staffed and ready to go at all times.
• Maintain operational excellence so the restaurant runs efficiently and effectively.
• Support compliance by helping ensure all laws, regulations, and guidelines are followed.
• Create a positive, welcoming atmosphere for guests and team members.
• Handle additional tasks as needed to keep the shift moving smoothly.

Job description

Buffalo Wild Wings Go is Hiring a Shift Manager!

Full-time and part-time available

As a Shift Manager, you’ll help keep the kitchen and restaurant running strong—every shift, every time. You’ll lead with energy, support your team, and help ensure guests have a great experience from start to finish.

What we offer:

• Great pay with starting rates based on experience and availability.

• Benefits for all eligible part-time and full-time hourly team members at NO COST after 30 days.

• Flexible schedules to match your life (full-time and part-time).

• Growth opportunities within the kitchen and beyond.

What you’ll do:

• Ensure the restaurant is properly staffed and ready to go at all times.

• Help maintain operational excellence so the restaurant runs efficiently and effectively.

• Support compliance by helping ensure all laws, regulations, and guidelines are followed.

• Create a positive, welcoming atmosphere for both guests and team members.

• Handle additional tasks as needed to keep the shift moving smoothly.