Buying Manager - Food Commodities (1088650)
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Buying Manager - Food Commodities (1088650)
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Location: Billerica, MA
Salary: $120,000.00 USD Annually - $125,000.00 USD Annually
Description: Our client is currently seeking a Buying Manager - Food Commodities
Location: North Billerica, MA (Onsite) Position
Job Title: Buying/Procurement Manager – Food Commodities
About the Role: We are seeking a highly skilled Buying/Procurement Manager to oversee the sourcing and purchasing of essential food commodities, including flour, eggs, sugar, and related ingredients. This role is a combination of individual contribution and managerial responsibilities, requiring expertise in supply chain management, vendor relations, and cost optimization. As a key part of our procurement team, you will ensure the seamless acquisition of high-quality ingredients while managing supplier partnerships and negotiating favorable contracts.
Key Responsibilities
- Develop and execute procurement strategies for food commodities, ensuring supply continuity and cost efficiency.
- Build and maintain strong relationships with vendors, negotiating contracts and pricing to meet company objectives.
- Monitor market trends, commodity pricing, and industry developments to anticipate supply chain disruptions.
- Collaborate with internal teams, including operations, quality assurance, and finance, to align purchasing decisions with business goals.
- Conduct supplier assessments, ensuring compliance with quality standards, regulatory requirements, and sustainability practices.
- Manage procurement budgets, track expenditures, and identify opportunities for cost savings.
- Oversee inventory levels and coordinate with logistics to optimize storage and distribution.
- Develop, monitor, and analyze inventory levels using predictive tools for the purchasing team.
Lead and mentor junior team members, providing guidance and professional development opportunities.
Qualifications & Skills
- Bachelor's degree in Supply Chain Management, Business Administration, or related field (or equivalent experience).
- Minimum of 5+ years of experience in food commodity procurement, with a strong understanding of pricing, sourcing, and contract negotiations.
- At least 2+ years of management experience, with a proven ability to lead and mentor a team.
- Proven ability to manage vendor relationships and drive strategic sourcing initiatives.
- Strong analytical and problem-solving skills, with the ability to interpret market trends and data.
- Microsoft Excel Excellent
- Communication and negotiation skills.
- Experience in managing procurement budgets and achieving cost-saving targets.
- Knowledge of food industry regulations and quality assurance standards. Proficiency in procurement software and ERP systems.
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Contact: kwatson01@judge.com
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