Butler Head Cook

Goaging; Sedalia (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a head cook or chef to manage kitchen operations and staff. The role involves overseeing food preparation, ensuring quality and safety standards, and participating in menu planning. Ideal candidates will have supervisory experience and relevant skills in kitchen management. Enjoy a supportive environment with competitive pay and benefits like health insurance and paid time off.

Benefits

401(k)

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Qualifications

• Preferred 2 years supervisory experience as a head cook or chef.

Responsibilities

• Coordinates kitchen operations including staffing and purchasing.
• Responsible for food production and quality standards.
• Ensures compliance with health and safety regulations.

Skills

Basic math

Computer knowledge

Knowledge of kitchen equipment

Knowledge of kitchen procedures

Education

High school or equivalent

Job description

Coordinates all aspects of kitchen operations, including staffing, purchasing, storage, preparation, and service of food. In conjunction with management staff is responsible for hiring, training and managing kitchen support staff. Purchases or requisitions food items, supplies and equipment. Participates in menu planning process. Responsible for food production and apportioning to insure standards of quality and to control food costs. Supervises production of special diet items. Ensures that appropriate standards of sanitation and safety are maintained at all times in the kitchen area to meet all federal, state and local regulations as well as health codes.

Pay: $15 – $15.50 per hour

Expected hours: 40 per week

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• 2 years supervisory experience as head cook or chef preferred

Skills Needed:

• Basic math and computer, knowledge of kitchen equipment, procedures