Butcher

Manhatta; New York (NY); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Digital Wallet for next-day earnings

Comprehensive health coverage

Paid time off and parental leave

401(k) with matching

Life insurance

Job summary

Manhatta, a high-rise dining destination in New York, is hiring a skilled butcher to join its kitchen team. You'll cut and trim meat, maintain strict sanitation, and help ensure proper butchering of seafood and meat while upholding Enlightened Hospitality.

Ideal candidates have at least 1 year in a butcher role, can stand long hours, and are comfortable working in a bustling restaurant environment with DOH compliance and teamwork at the core of daily operations.

Qualifications

• 1+ years in a butcher role.
• Experience working in a restaurant setting preferred, but not required.
• Knowledge of animal anatomy and meat preparation techniques and cuts.
• Ability to stand for extended periods of time.

Responsibilities

• Consistently support a culture of Enlightened Hospitality
• Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
• Ability to cut and trim meat from larger portions into smaller portion sizes
• Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen
• Ensure DOH compliance as it pertains to the operation

Skills

Butchery

Meat preparation

Animal anatomy knowledge

Stamina

Job description

Manhatta
28 Liberty St
60th Fl
New York, NY 10005, USA

Description

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality
• Demonstrate excellent working knowledge of various meat and seafood products with the ability to perform proper butchering techniques.
• Ability to cut and trim meat from larger portions into smaller portion sizes
• Maintain the high standards of cleanliness and appearance throughout all areas of the kitchen
• Ensure DOH compliance as it pertains to the operation

What we need from you:

• 1+ years in a butcher role
• Experience working in a restaurant setting preferred, but not required
• Knowledge of animal anatomy and meat preparation techniques and cuts
• Ability to stand for extended periods of time

What you’ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Butcher, you’ll enjoy:

• Competitive pay: Hourly rate of $24 - $25/hour
• Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options
• Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care
• Time to recharge: Generous paid time off and paid parental leave to support life outside of work
• Invest in your future: A matched 401(k) plan to help you grow long-term savings
• Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services
• Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship
• Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones
• Convenience & flexibility:Pre-tax commuter benefits for transit and parking
• Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality

Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.

• We play to win with humble swagger.Hospitality is a team sport where everyone deserves an opportunity to thrive and belong
• Turn over the rocks and always be connecting dotsto build uplifting experiences and relationships
• Center the salt shakerwith an unwavering commitment to excellence and the values that matter most
• Write a great next chapter.The road to success is paved with mistakes well-handled
• Bring a charitable assumptionand err on the side of generosity
• Leave our campsite better than we found it;always responsible for the impact of our wake

The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.