Butcher/Meat Cutter - HSS04 - North Shepherd/Victory - Part-Time

Joe V's Smart Shop; Houston, North Victory (TX, NY); On-site; USD 30,000 - 40,000; Full time

Job summary

Joe V's Smart Shop seeks a Meat Cutter to ensure the highest quality meat products and excellent customer service. Responsibilities include cutting and merchandising meat, operating equipment, and maintaining safety standards. Ideal candidates will have experience in a fast-paced environment and strong communication skills.

Qualifications

• Minimum age of 18 years.
• Experience in a fast-paced, high-volume environment and customer service.
• Completion of required job skills and compliance training.

Responsibilities

• Cutting, trimming, and merchandising fresh meat products daily.
• Operating equipment like grinders and slicers.
• Maintaining safety standards and sanitation practices.

Skills

Knowledge of meat cutting techniques

Strong communication skills

Customer service skills

Job description

Overview

Joe V’s Smart Shop is a division of H-E-B, the largest independent food retailer in Texas. Joe V’s operates 9 stores throughout the Greater Houston area, with annual sales exceeding 320 million dollars. Our mission is to deliver the lowest grocery prices in the world for the smartest shoppers, enabling them to enjoy life’s pleasures.

Responsibilities

As a Meat Cutter at Joe V’s, you will help provide the freshest quality products by maintaining a well-stocked and well-maintained department while delivering excellent customer service. Responsibilities include:

1. Cutting, trimming, tray, and merchandising fresh meat products daily under supervision.
2. Operating equipment such as grinders, saws, tenderizers, and slicers.
3. Weighing, wrapping, and labeling product packages.
4. Rotating products in coolers and sales floors to ensure freshness and proper storage.
5. Maintaining safety standards and sanitation practices.
6. Providing customer service by assisting with product questions and selections.

Qualifications

• Minimum age of 18 years.
• Experience in a fast-paced, high-volume environment and customer service.
• Completion of required job skills and compliance training.

Skills and Abilities

• Knowledge of meat cutting techniques and safety procedures.
• Strong communication and customer service skills.
• Ability to manage multiple priorities and work flexible schedules.

Physical Requirements

Must be able to stand, reach, grasp, and operate equipment for extended periods, often in cold and wet conditions. Ability to lift up to 90 lbs safely is required.