Butcher (M/W)

ClubMed; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in high-end vacations is seeking a Butcher G.O to create innovative culinary experiences. In this dynamic role, you'll engage with guests, manage buffet services, and ensure compliance with health and safety regulations. This is a unique opportunity to work in stunning locations while developing your skills in a supportive environment. Join a team that values creativity and passion, and make a lasting impact on guest experiences while enjoying the perks of Club Med's offerings. Your adventure starts here, where every day is a chance to shine and grow.

Benefits

Access to resort facilities

Continuous training and development

Opportunity to showcase talents on stage

Qualifications

• Creative and skilled in innovative cuisine to surprise guests.
• Meticulous in mastering hygiene and safety regulations.

Responsibilities

• Offer meat specialties and personalize customer relationships.
• Manage orders and stocks for the section.

Skills

Creativity in cuisine

Hygiene and safety regulations mastery

Passion for guest experience

Job description

Do you know Club Med?
We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.
Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.
We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment
Each Resort has several restaurants and bars, both event-oriented and more intimate, serving our Premium All Inclusive offer. Our bars allow guests to reconnect with each other and set the pace for each highlight of the day. From themed evenings to festive events, you will evolve in a multi-faceted environment. You can give free rein to your creativity. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual spaces, working for the well-being of everyone (including your own), playing on emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are:

1. Creative and skilled for creating innovative flavoursome cuisine to surprise our guests.
2. Meticulous, you master hygiene and safety regulations perfectly.
3. Passionate, you aim to inspire emotion in our guests.

You will:

1. Offer a meat speciality and provide a plating-up service (cutting and dressing) at the buffet by personalising the customer relationship.
2. Manage orders and stocks for this section.
3. Check the setting up, appeal and replenishment of buffets (600 to 1000 covers per service).
4. Guarantee the quality of services and compliance with Club Med's health and safety rules as well as maintenance of the resort's assets.

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world. You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a Butcher G.O, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us? Your future starts here…

All our positions are open to people with disabilities.