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Butcher - Graziano's Hialeah Market

Graziano's Group

Hialeah (FL)

On-site

USD 30,000 - 45,000

Full time

2 days ago
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Job summary

Graziano's Group is seeking a skilled Butcher to join their team in Hialeah, FL. The role involves cutting, trimming, and preparing meat for grocery stores or restaurants while ensuring compliance with USDA guidelines. Ideal candidates will have experience in meat cutting and a focus on customer service.

Qualifications

  • At least one year of experience in meat cutting, packaging, and food handling preferred.
  • Ability to operate band saws and other meat-cutting equipment.
  • Familiarity with USDA guidelines.

Responsibilities

  • Cut, trim, and prepare meat for use or sale.
  • Operate meat processing equipment and cut meat to specifications.
  • Ensure products comply with USDA guidelines.

Skills

Communication
Customer Service
Knowledge of USDA Guidelines
Meat-Cutting Equipment Operation
Organizational Skills

Education

1 year experience in meat cutting

Job description

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Job Summary

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Job Summary

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.

Supervisory Responsibilities

  • None.

Duties/Responsibilities

  • Operates meat processing equipment.
  • Uses hand tools and power equipment to cut meat to specifications.
  • Tenderizes, packages, weighs, labels, and prices meat products.
  • Vacuum pack meat for distribution.
  • Evaluates quality control and ensures workspace is kept sanitary.
  • Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
  • Receives and stores meat when it is delivered and ensures its quality and freshness.
  • Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
  • Meets productivity, accuracy, and quality standards.
  • Performs other duties as assigned.

Required Skills/Abilities

  • Excellent communication skills and focus on customer service.
  • Familiarity with USDA guidelines.
  • Ability to operate band saws and other meat-cutting equipment.
  • Excellent organizational skills and attention to detail.
  • Ability to fulfill customer orders efficiently and accurately.

Education And Experience

  • At least one years of experience in meat cutting, packaging, and food handling preferred.

Physical Requirements

  • Prolonged periods of standing.
  • Must be able to lift 50 pounds at a time.
  • Must be able to work near animal carcasses, blood, and other animal fluids.
  • Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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